Moong Dal Dealers in Pune

• Cultivation Type: Organic
• Shelf Life: 6months
• Color: Yellow
• Packaging Type: PP Bags
• Moisture: 10%
• Type: Moong Dal
• Application: Cooking
• Protein: 42g
• Pack Size: 25 kg, 30 kg, 40 kg, 50 kg, 100 kg
• Minimum Order Quantity: 1 Ton

• Application: Cooking
• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 1Year
• Color: Green
• Packaging Type: Jute Bags
• Feature: Easy To Cook, Good In Taste, Highly Hygienic

The Gram Dal, offered by us, has high concentration of protein and fiber. The dal is reckoned for its extremely delicious taste and nutritional content. The average grain size of gram dal ranges from 5-10mm.

• Cultivation Type: Organic
• Shelf Life: 6months
• Packaging Type: Jute Bags, Plastic Packets
• Type: Moong Dal
• Application: Cooking
• Feature: Easy To Cook, Healthy To Eat, Non Harmful, Pure Organic
• Forms: Seeds

• Cultivation Type: Organic
• Shelf Life: 6 Months
• Color: Green
• Packaging Type: Plastic Packets
• Packaging Size: 5-50 Kg
• Type: Natural
• Application: Cooking
• Style: Dried
• Carbohydrate: 13 g
• Protein: 0.6 g

• Color: Yellow
• Shelf Life: 1 Year
• Purity: 100%
• Type: Natural
• Style: Washed
• Grade: Food Grade

• Color: Yellow
• Packaging Type: Jute Bags, Pp Bags
• Drying Process: Air Dried
• Shelf Life: 1 Year
• Country of Origin: India
• Benefits: Many health benefits
• Organic: Yes
• Fat: 22.9 %
• Sodium: 15mg (per 100 Gm)

We are a highly coveted Manufacturer, Exporter, and Supplier of Green Moong Dal. The customers can easily avail this range from us at the market leading price from us. Widely preferred for its high nutritional value, this pulse has been widely used in many household preparations. It can be availed from us in standard packs.Nutrition of Green Moong Dal (per cup serving) are as follows : Total Carbohydrate : 40g Dietary Fiber : 12.0g Protein content : 16g No vitamin content traced Calories : 212.0

• Cultivation Type: Organic
• Color: Yellow
• Packaging Size: 20Kg, 50Kg, 5Kg
• Application: Cooking
• Feature: Good In Taste
• Potassium 1,246 mg: 35%
• Carbohydrate 63 g: 21%

• Calories: 347
• Total Fat: 1.2 g
• Sodium: 15 mg
• Potassium: 246 mg
• Total Carbohydrate: 63 g (Per 100 g)
• Protein: 24 g

• Weight (Kg): 1kg
• Total Fat: 1.2 g
• Sodium: 15 mg
• Potassium: 246 mg
• Total Carbohydrate: 63 g
• Protein: 24 g

• Vitamin A: 1%
• Calories: 90.45 Kcal.
• Carbohydrates: 10.18gm.
• Fiber: 3.45gm.
• Sodium: 5.02mg.
• Potassium: 220.40mg.

With us, clients can stay rest assured for the security of the payment. For the convenience of the clients, we accept cash payments along with bank transfers. With the aid of modern facility and quality packaging material, we guarantee that the offered lot will reach the destination within a given time frame. We also make sure that the material is sourced from the certified vendors. Features: Nutritious & healthy Fresh & tasty Hygienically processed

• Cultivation Type: Organic
• Packaging Size: 50-100 kg
• Packaging Type: Vacuum Pack
• Place of Origin: India
• Storage: Cool & Dry Place
• Speciality: High in Protein
• Availability: Round the Year

• Cultivation Type: Organic
• Shelf Life: 1 year
• Packaging Size: 50-100 kg
• Place of Origin: India
• Pack Type: Jute Bags
• Certification: FASSAI Certified

• Calories: 347/100gms
• Total Fat: 1.2 g/100gms
• Country of Origin: India
• Sodium: 15 mg/100gms
• Potassium: 246 mg /100gms
• Total Carbohydrate: 63 g /100gms

• Color: Green
• Taste: Delicious
• Quality: Optimum
• Supply Ability: High

We have developed state-of-the-art storage facility wherein we keep a large stock. It also prevents our offerings from air, duct, sunlight and other damaging factors. Payment methods that we offer to our clients are authorized and maintain complete confidentiality of clients' information. With us, one can make payment using cash and bank transfers.

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green
• Form: Beans
• Packaging Type: Plastic Packet
• Specialities: Good Quality, Good For Health

• Cultivation Type: Organic
• Shelf Life: 6months
• Packaging Size: 1Kg, 2Kg, 5Kg
• Type: Roasted
• Application: Cooking
• Feature: Easy To Cook, Good In Taste

• Region: Andhra Pradesh, Bihar, Madhya Pradesh, Maharashtra, Orissa, Rajasthan, Tamil Nadu
• Season: Kharif/Rabi
• Sowing: July, June, November, October
• Harvesting: February, January, October, September
• Duration (in days): 65-85
• MOQ For Domestic Market: 500kgs
• MOQ For Export Market: 5 Tons
• Speciality: Organic

Yellow moong dal refers to moong beans that have been Skinless and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste. Vitamins A, B Vitamins (Thiamin, Riboflavin, Folic Acid). Sprouted Green Mung Beans produce live enzymes. Low in cholesterol. Good source of protein. Minerals: Calcium, Potassium, Iron, Magnesium, Phosphorous, Zinc, Copper and Manganese. Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

  It is the seed of Vigna radiata which is native to Bangladesh, India, and Pakistan. The split bean is known as moong dal,Pesara (Telugu), which is green with the husk, and yellow when dehusked. The beans are small, ovoid in shape, and green in color. The English word "mung" derives from the Hindi moong.   Commonly Available : Mung beans are mainly cultivated in India, China, Thailand, Philippines, Vietnam, Indonesia, Burma, and Bangladesh, but also in hot and dry regions of southern Europe and the southern USA.   Usage : Mung Beans are commonly used in Chinese and Indian cuisine. Also, Mung bean starch, which is extracted from ground mung beans, is used to make transparent cellophane noodles  

Moong beans (Vigna radiata) are small, green beans that belong to the legume family. They have been cultivated since ancient times. While native to India, Moong beans later spread to China and various parts of Southeast Asia. These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. They aren’t as popular in the US but can be purchased from most health food stores. Moong beans are incredibly versatile and typically eaten in salads, soups and stir-frys. They’re high in nutrients and believed to aid many ailments 1. Packed With Healthy Nutrients 2. High Antioxidant Levels May Reduce Chronic Disease Risk 3. May help Prevent Heat Stroke 4. Lowers “Bad” LDL Cholesterol Levels, Reducing Heart Disease Risk 5. Rich in Potassium, Magnesium and Fiber 6. Reduces Blood Pressure 7. Improves Digestive Health 8. Lowers Blood Sugar Levels 9. Promotes Weight Loss By Suppressing Hunger 10. Support a Healthy Pregnancy

• Cultivation Type: Organic
• Shelf Life: 1Year
• Color: Green
• Packaging Type: Jute Bags
• Packaging Size: 2Kg, 5Kg
• Feature: Easy To Cook, Healthy To Eat

• Moisture: 16%
• Packaging Type: 25kg, 50kg
• Country of Origin: India
• Size Available: 3 – 3.5mm
• Style: Dried
• Crop:: 2017 / 2018

Available as: Whole beans, split green gram, split and skinned green gram Processing: Polished/ Unpolished, Sortex/ Non Sortex