Paprika Oleoresin
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Ginger Oleoresin
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Black Pepper Oleoresin
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10 Metric Ton (MOQ)
Black Pepper Oleoresin is obtained by solvent extraction of ground-dried berries of Piper nigrum L. The resultant product has the characteristic aroma of black pepper, with an underlying pungency.Processing Method : The oleoresins are manufactured by what is known as “solvent extraction process”. By extracting ground pepper with solvents and subsequently removing the solvent by distillation, black pepper oleoresin which contains both the volatile oil and piperine is left behind.Rganoleptic Properties : Appearance : Viscous Liquid Colour: Yellowish Brown Viscous Liquid Taste and Aroma: Characteristic Aroma of Pepper with Pungent, Spicy, Stinging Taste Applcations : Flavoring & Preservative Ingredient in Food Industry Ingredient for Pharmaceutical, Ayurvedic & Nutraceutical products Used in Perfumery applications
Paprika Oleoresin
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The Paprika Oleoresin, offered by us, is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens (Indian red chilies). Majorly used as a coloring and flavoring in food items, our Paprika Oleoresin is composed of capsaicin, the main flavoring compound giving pungency in higher concentrations, capsanthin and capsorubin.
Turmeric Oleoresin
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Turmeric oleoresin is the concentrated liquid of the spices. It is obtained from spices by extraction using solvents. It is the combination of color and flavour principles obtained from the turmeric (Curcuma longa L.). The solvents used for extraction are Acetone, Ethyl alcohol, Ethylene dichloride and Hexane. Oleoresin represents the complete flavour profile of the turmeric.
Spice Oleoresins
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Spice Oleoresins, Herbal Extracts
Oleoresins
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Oleoresins, Herbal Extracts
Oleoresin
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Oleoresin, ginger juices, Saffron Extract, spices extracts
Oleoresins
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Oleoresins, Herbal Extracts, Phytochemicals, Nutraceuticals
Paprika Oleoresin
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Green Coffee Extract 45%, 50%, Green Coffee Extract, OXYCLOZANIDE