Oleoresin Dealers in Pune

• Color: Red
• Feature: Organic
• Protein: 2 Gm Per 100 Gm
• Sodium: 10 Mg Per 100 Gm
• Potassium: 300 Mg Per 100 Gm

• Colour: Red in Colour Viscous Liquid
• Taste: Natural Tomato Taste
• Aroma: Natural Tomato Flavour
• Flash Point (Closed Cup): 19 C / 66 F
• Refractive Index @ 20C: 1.350 – 1.380
• Specific Gravity @ 20C: 0.811 to 0.831
• Specific Gravity @ 25C: 0.808 – 0.828

Chilli Oleoresin is a deep red colored, semi viscous liquid extracted from dried red pepper or paprika. It draws its deep red color from various Carotenoids present in Red Pepper. Paprika Oleoresin is a natural extract without any antioxident.Processing Method : Methodology behind making a very simple chili extract is to submerge dried chili peppers in a very pure food grade alcohol which draws out the oil of the peppers into the alcohol solution.Applications : Food Industry : Foods coloured and spiced with chilli oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed, it is used to deepen the colour of egg yolks. Many chilli sauces use chilli oleoresin in their hot sauces. Pharmaceuticals : Chilli oleoresin compounds are used extensively in pharmaceuticals industry. Capsaicinoids are quite effective as analgesia, anticancer, anti-inflammation, antioxidant and anti-obesity. Capsaicinoids may have potential application in pain relief, cancer prevention and weight loss. In addition, capsaicinoids also display the benefits on cardiovascular and gastrointestinal system.

• Type: Natural Essential Oil
• Shelf Life: 3-5years
• Color: Brownish Yellow
• Purity: 99.9%
• Form: Liquid
• Feature: No Residue And Longer Shelf Life
• Packaging Size: 100 Ml To 20 Kg
• Brand Name: MaiMeera
• Packaging Type: Plastic Bottles / Aluminum Can
• Extraction Type: Supercritical (C02)
• Used For: Medicine, Flavors, Fragrances
• Purity: 100 %

The Paprika Oleoresin, offered by us, is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens (Indian red chilies). Majorly used as a coloring and flavoring in food items, our Paprika Oleoresin is composed of capsaicin, the main flavoring compound giving pungency in higher concentrations, capsanthin and capsorubin.

Turmeric oleoresin is the concentrated liquid of the spices. It is obtained from spices by extraction using solvents. It is the combination of color and flavour principles obtained from the turmeric (Curcuma longa L.). The solvents used for extraction are Acetone, Ethyl alcohol, Ethylene dichloride and Hexane. Oleoresin represents the complete flavour profile of the turmeric.

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