Oleoresin Dealers in Pune

(10 products available)
  • Paprika Oleoresin

    Paprika Oleoresin

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    • Color: Red
    • Feature: Organic
    • Protein: 2 Gm Per 100 Gm
    • Sodium: 10 Mg Per 100 Gm
    • Potassium: 300 Mg Per 100 Gm
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  • Ginger Oleoresin

    Ginger Oleoresin

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    • Color: Light Brown, Light Yellow
    • Type: Ginger Oleoresin
    • Feature: No residue and longer shelf life
    • Purity: 100 %
    • Form: Liquid
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  • Best Deals from Oleoresin

  • Black Pepper Oleoresin

    Black Pepper Oleoresin

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    10 Metric Ton (MOQ)

    • Type: Pure
    • Form: Liquid
    • Color: Black
    • Piperine Content Range: 10% – 80%
    • VOC (ml/100g) Range: 5% – 20%
    • Solubility: Oil / Water Soluble

    Black Pepper Oleoresin is obtained by solvent extraction of ground-dried berries of Piper nigrum L. The resultant product has the characteristic aroma of black pepper, with an underlying pungency.Processing Method : The oleoresins are manufactured by what is known as “solvent extraction process”. By extracting ground pepper with solvents and subsequently removing the solvent by distillation, black pepper oleoresin which contains both the volatile oil and piperine is left behind.Rganoleptic Properties : Appearance : Viscous Liquid Colour: Yellowish Brown Viscous Liquid Taste and Aroma: Characteristic Aroma of Pepper with Pungent, Spicy, Stinging Taste Applcations : Flavoring & Preservative Ingredient in Food Industry Ingredient for Pharmaceutical, Ayurvedic & Nutraceutical products Used in Perfumery applications

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  • Paprika Oleoresin

    Paprika Oleoresin

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    The Paprika Oleoresin, offered by us, is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens (Indian red chilies). Majorly used as a coloring and flavoring in food items, our Paprika Oleoresin is composed of capsaicin, the main flavoring compound giving pungency in higher concentrations, capsanthin and capsorubin.

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  • Turmeric Oleoresin

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    Turmeric oleoresin is the concentrated liquid of the spices. It is obtained from spices by extraction using solvents. It is the combination of color and flavour principles obtained from the turmeric (Curcuma longa L.). The solvents used for extraction are Acetone, Ethyl alcohol, Ethylene dichloride and Hexane. Oleoresin represents the complete flavour profile of the turmeric.

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  • Spice Oleoresins

    Spice Oleoresins

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    Spice Oleoresins, Herbal Extracts

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  • Oleoresins

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    Oleoresins, Herbal Extracts

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  • Oleoresin

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    Oleoresin, ginger juices, Saffron Extract, spices extracts

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  • Oleoresins

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    Oleoresins, Herbal Extracts, Phytochemicals, Nutraceuticals

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  • Paprika Oleoresin

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    Green Coffee Extract 45%, 50%, Green Coffee Extract, OXYCLOZANIDE

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