Onion Dealers in Camp, Pune

The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, shallot, leek, chive and Chinese onion. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (Allium fistulosum), the tree onion (A. ×proliferum), and the Canada onion (Allium canadense). The name "wild onion" is applied to a number of Allium species, but A. cepa is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions.[4] The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season. The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi cause rotting. Some varieties of A. cepa, such as shallots and potato onions, produce multiple bulbs. Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys.   They are pungent when chopped and contain certain chemical substances which irritate the eyes.

• Type: Fresh
• Scientific Name: Allium Cepa
• Calories: 40/100gms
• Total Fat: 0.1 g/100gms
• Sodium: 4 mg/100gms
• Potassium: 146 mg/100gms
• Total Carbohydrate: 9 g/100gms

All sizes & colors of onions available. We deal and export only A plus grade, fine and rich quality food products.

• Brand Name: AVL Agro
• Packaging Type: mesh/jute
• Type: Export
• Application: Edible
• Place of Origin: Maharashtra, INDIA
• Fresh, Red onion: Red, White onion

Best quality, graded and sorted, packed in various customised size bags- mesh or jute as per cuatomer's requirement for exports or domestic supply to any destination.

We are offering red onion.indian red onion---best quality--timerly delivery----hygenic packing .

aagro, onion bags, Grape, Leather Accessories

hand sanitizer

Red Chilli Sauce, Sugar

Sugar, Natural Stones, Home Appliances, Kitchen Appliances

Raw Cotton, Basmati

Frozen Food

1121 white sella Rice

Okra Vegetable, HERBAL PRODUCTS, Green Beans, Dried vegetables

Dehydrated Onion, Toilet Air Freshener Block, Bhringraj Powder

Mangoes