Onion Dealers in Hinjewadi, Pune

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive

We are offering onion

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive

• Shelf Life: 12 months
• Form: Flakes
• Product Name: Dehydrated White Onion Flakes / Dehydrated White Onion Kibbled
• Quality: A - Grade, B - Grade, Commercial - Grade
• Moisture: 6% Max
• Hot Water Insoluble: 20% Max

• Packaging Type: Plastic Pouch, Jute Bag
• Packaging Size: 20kg, 25kg, 30kg, 50 Kg
• Usage/Application: Human Consumption, Cooking, Home, Hotels
• Shelf Life: 2 Month
• Color: Red
• Country of Origin: India
• Brand Name: Fresh Red Onion
• Color: Red
• Size: 55+
• Season: Spring, Winter, Autumn
• Speciality: Good For Nutritions, Good For Health
• Shape: Round
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Grade: A Grade
• Storage: Open
• Is It Organic: Yes
• Is It Imported: No
• Onion Size Available: Medium
• Health Benefits: Good
• Protein (%): 100%
• Dietary Fiber: 100%
• Maturity (%): 100%
• Calories (%): 100%
• Total Fat (%): 100%
• Cholesterol (%): 100%
• Sodium (%): 100%
• Potassium (%): 100%
• Total Carbohydrate (%): 100%
• Calcium (%): 100%
• Iron (%): 100%
• Magnesium (%): 100%
• Vitamin C (%): 100%
• Vitamin A (%): 100%
• Cobalamin (%): 100%
• Vitamin B-6 (%): 100%
• Name: Onion

• Country of Origin: India
• Application: Cooking
• Color: Red
• Type: Organic
• Style: Natural
• Maturity: 100%
• Grade: Food Grade

• Shelf Life: 15-30days
• Application: Cooking
• Cultivation Type: Natural
• Feature: Hygienically Packed, No Artificial Flavour, No Preservatives
• Maturity: 100%
• Place of Origin: India
• Magnesium: 2%
• Vitamin B-6: 5%

• Shelf Life: 15days, 1month
• Packaging Type: Jute Bags, Net Bags, Plastic Bags
• Country of Origin: India
• Color: red
• Type: Fresh Onions
• Shape: Round
• Style: Dried, Fresh
• Application: Cooking
• Cultivation Type: Natural, Organic
• Feature: Freshness, Good Purity, High Quality, Natural Taste
• Part: Vegetable

• Application: Cooking
• Cultivation Type: Organic
• Color: White
• Packaging Type: Gunny Bags
• Part: Vegetable
• Country of Origin: India
• Packaging Size: 50kg

• Size: 30 Mm And 40 Mm
• Style: Fresh
• Application: Cooking, Fast Food, Snacks
• Color: White
• Purity: 100%
• Storage Instruction: Cool and Dry Place
• Total Carbohydrate: 4%

Varieties :- Dark Red,light Red ,rose & Red Pusa Rathar, Pusa White.Packing Specification:- Malaysia & Indonesia:- 10kg Sri Lanka :- 25kg Singapore:- 20kg Gulf Countries:- 5kg,10kg,15kg,20kg. Philippines:- 20kg Size Of Onion Country Wise Middle East & Gulf :- 40mm-60mm Malaysia, Singapore :- 25mm-30mm Srilanka :- 25mm-30mm Europe :- 60mm-70mm Japan :- 60mm-70mm Bangladesh & Nepal:- 25mm-30mm

• Application: Cooking
• Quality Available: A Grade
• Shelf Life: 1 to 2 months
• Packaging Size: 3 kg to 20 kg
• Packaging Type: Crate, Carton Box
• State Of Origin: Maharashtra
• Cultivation Type: Organic

• Shape: Oval
• Maturity: 100%
• Color: White
• Packaging Type: Gunny Bags, Net Bags
• Place of Origin: India
• Shelf Life: 40 Days
• Minimum Order Quantity Packaging: Minimum order for every product should be 20 Ft. container.

• Color: Red / Pink, maturity of onion 95%
• Product Name: Onion
• Packing Standard: 10kgs/20kg mesh bag or as per clients requirements
• Size: 30-50mm and 50-55mm+
• Container type: 20’/40’ GP one door open / 40’ reefer container
• Origin: Asia
• Major producing states in India: Maharastra, Bihar, Karnataka, Gujarat, AP,UP, Orissa & MP
• Major Producing districts in maharashtra: Satara, Pune, Kolhapur, Jalgaon
• Commercially Grown Varieties: Arka pragati, Baswant 780, Pusa Red
• Harvesting Season: Peak season : April to Jun, September to October Lean Season: January to April, Nov.
• Export of Onion from India: Quantity 1670186.28 Mt, Value Rs 182752.21 Crore
• Bangladesh: 685447926 kg Rs7357154585
• Malaysia: 283892846 kg Rs3192798643
• UAEs: 189678445kg Rs 2153536007
• Sri lanka: 152197630kg Rs 1588419961
• Port of origin: Nhava sheva, Mumbai, India

Fresh red pink brown onions from farm. I ready to send fresh onions all over world in bulk quantity. i have around 1000 tons of fresh onions in my own farm

The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi which can cause rotting. Some varieties of A. cepa, such as shallots and potato onions, produce multiple bulbs.

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