Food Grains
100 - 150 Per kg
50000 kg (MOQ)
Cereals and food grains refer to the seeds of grasses that are used for food and agriculture. They are usually classified as staple crops and are a rich source of carbohydrates, proteins, minerals and vitamins. Common examples of cereal grains include wheat, rice, corn, oats, barley, rye, and millet. They are usually ground into flour to make a variety of food products such as bread, pasta, cereal, and more.
Bajra
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Bajra is the most widely grown species of millet, grown in India and Africa since prehistoric times. Bajra is well adapted to production systems characterized by low rainfall, low soil fertility, and high temperature, and thus can be grown in areas where other cereal crops, such as wheat or maize, would not survive. Millets are good for coronary diseases. Millets can manage the sugar level. Millets promote digestion. Helps in detoxification.
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