Pulses Dealers in Gultekdi, Pune

• Cultivation Type: Organic
• Color: Green
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag
• Feature: Durable, Easy To Cook, Healthy To Eat
• Packaging Size: 10kg, 15kg, 1kg, 25kg
• Place of Origin: India
• Sodium: 15 mg
• Potassium: 246 mg

• Shelf Life: 2 Years
• Benefits: Urad dal is richest source of proteins and Vitamin B
• Scientific name: Vigna mungo
• Pack Size: 10kg
• Storage: Store in a Dry Place
• Calcium: 13 %
• Protein: 50%
• Moisture Content: 6-7%

We are engaged in offering a huge assortment of Udad Dal. Our organically produced Urad Dal has been used to make different types of food items. The skin of Udad Dal is black. It is white from inside i.e. when skin is removed. When ground into flour or paste, it is used in the preparation of Thosai, Idli or Vadai.

• Country of Origin: India
• Shelf Life: 12 Months from Production Date
• Packaging: 10 KG , 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bags

• Type: Dried
• Style: Split
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Application: Cooking
• Place Of Origin: India

• Cultivation Type: Regular
• Shelf Life: 12 Months
• Speciality: High in Protein, No Preservatives
• Place of Origin: India
• Packing: Customize Packing
• Moisture: 5%
• Quality: Superior
• Purity: 98 %

We offer mung dal, which is a great choice for snacking. The mung dal that we make available is prepared using quality ingredients & spices. We provide mung dal, which is high in nutritional value and is perfectly crispy and delicious. Mung dal is consumed as a quick munching item and is a great snack to be served with tea or coffee.

• Color: Yellow

Roasted gram : Skinless Moisture below 3% Color : Yellow Shelf life : 2 yrs Dried Packing : 1 kg bag

Excellant quality Split Roasted gram Price 70 INR ExMumbai for 1 kg  

Being backed by a rich industry experience, we are highly engaged in offering Chana Dal. It is known for its high nutritional values, great taste, and long shelf life. We procure it from our esteemed vendors, who adopt the modern techniques and methods for processing it. It is available in a premium quality packaging material, which preserves its taste. Apart from this, we are well-equipped to offer our Chana Dal in bulk quantities. It is available at the leading market price.

• Type: Horse Beans
• Application: Animals Food
• Certification: FDA Certified
• Color: Brown, Red

Chickpeas is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. There are mainly two types of chickpea produced i.e. Desi and Kabuli. The Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices. India is the largest producer of this pulse contributing to around 70% of the world's total production. Desi type chickpeas largely dominate the ratio of production in India.

• Botanical Name: Cicer Arietinum
• Producing Country: India, Brazil, Mexico, US, China
• Comman Name: Kidney Beans, Red Beans in India

Green Lentil, Soya Grits, soya powder, Soya nut

Installed as standard on E and ES models, controlled profiles ensure carbon is evaporated in short pulses. This significantly reduces or eliminates the amount debris (large carbon fragments) associated with traditional carbon "flash" evaporation. Plus it allows carbon cord evaporation to be accurately controlled using the optional film thickness monitor (FTM) accessory.

We are main supplier of this product.

Pulses, Flour, Basmati rice, Cereals, Grain

Masoor Dal, Edible Oil, Chutney, Arhar Dal, dal palak, Dal Makhani

Pulses, Cereals, GRAINS