Pune Zilha Sahakari Dudh Utpadak Sangh Ltd. Katraj, Pune, Maharashtra

Pedha is prepared using khoa based material. Khoa is mixed with sugar and then heated in a kadhai made of food-grade metal. After heating desired flavouring and nuts are added to the pedha mass. It contains Jaiphal.Shelf Life : 5 days from manufacturing when stored in cool and dry place.

Pasteurised cream is used for making Icecream, Desi Loni, Whipping Cream, Milk shakes, Fruit Salad Dressings, Spoon over puddings. Topping over Vegetables, Sauces/Soups.Shelf Life : Best before 10 days from packing when stored below 5 0C

Fat : 65.00 g

Protein : 1.41 g

Modak is prepared using khoa based material. Khoa is mixed with sugar and then heated in a kadhai made of food-grade metal. Modak is mostly preferred as a Prasad (offering) to Lord Ganesha.Shelf Life : Best before 5 Days from packaging when stored in cool & dry place.

Katraj Dairy with their well known products now introducing mineral water with katraj brand i.e. KATRAJ AQUA. Water in its purest form is really a life giving liquid. KATRAJ AQUA (to live a healthy family life) gives the assurance that each drop of water that you consume is full of energy & freshness. Our dairy is also an ISO- HACCP 9001-2008 certified Dairy and it stands testimony to the quality of product. We strictly follow the quality measures regarding hygiene and quality of products.

When milk fat is concentrated into a fraction of the original milk, that portion is known as cream. Cream is a rich portion of milk fat.Cream is the product of cow or buffalo milk or a combination thereof which contains not less than 25 % milk fat.Buffalo cream is made from Buffalo milk. This cream is used only for ghee making not for cooking.Shelf Life : 30 days from manufacturing when stored below 5 0C Recipe : 1. Take 1 kg of Katraj cream in a 2L Aluminium vessel.2. Heat it on gas with very low heat. Keep stirring continuously.3. Take care that it does not spill out when boiling.4. Gradually yellowish coloured ghee and slurry will start separating.5. When the slurry becomes brown or red, it is an indication that ghee is ready. Stop stirring.6. When cools down to lukewarm temperature, the ghee can be poured in dry stainless steel container. Store in a dry place.7. Please ensure that the container is dry every time before pouring ghee in it.

Mango Burfi is a Khoa based Indigenous sweet containing added Mango Pulp.Shelf Life : Best before 5 days from packaging when stored in cool & dry place.

Paneer refers to the milk solids obtained by the acid coagulation of boiled whole milk & subsequent drainage of whey. The acid commonly used are citric in both natural & chemical forms.Traditionally paneer has been a variety of pressed channa, used mainly in preparing cooked vegetable dishes like palak paneer, paneer butter masala etc.Shelf Life : 30 days from manufacturing when stored below 00 C

Malai Burfi is a Plain variety of burfi.It is made from buffalo milk & sugar; Decorated with Edible silver paper, cardamom, almond & pista nuts.Shelf Life : Best before 5 days from packaging when stored in cool & dry place.

Paneer refers to the milk solids obtained by the acid coagulation of boiled whole milk & subsequent drainage of whey. The acid commonly used are citric in both natural & chemical forms. Traditionally paneer has been a variety of pressed channa, used mainly in preparing cooked vegetable dishes like palak paneer, paneer butter masala etc.Low Fat Paneer is made from Buffalo milk.Shelf Life : 30 days from manufacturing when stored below 0 0 C

Lassi is a fermented Milk beverage popular in all parts of India. The technology of lassi making is however confined to only households. Lassi has a great potential in the Indian Market. Shelf Life : 15 days from manufacturing when stored below 5 0C

Khoa / Khava / Mava refers to the partially dehydrated whole milk product prepared by the continuous heating of milk in a karahi over a direct fire, while also constantly stirring-cum-scraping by using a khunti till it reaches a semi solid consistency. Thereafter, the pan-contents are removed from the fire and worked up into a solid mass known as khoa-pat.Shelf Life : 15 days from manufacturing when stored below -18 0C

Milk cake (Kalakand) is a danedar type of multi layered burfi.It is made from buffalo milk, Liquid Glucose & sugar; Decorated with Edible silver paper, cardamom, almond & pista nuts.Shelf Life : Best before 5 days from packaging when stored in cool & dry place.

Kajukatli is a very popular and luxurious sweet item. This sweet is made from Kaju (cashew nuts), Khoa & added sugar; Decorated with edible silver paper & cardamom.Shelf Life : Best before 5 days from packaging when stored in cool & dry place.

Among all milk products ice cream is also rich source of calcium, phosphorus and other minerals of vital importance in building good bones and teeth. It is a very desirable food item for growing children and person who need to put on weight. In Katraj Dairy various types of Ice cream are available like Butterscotch, Mango, Vanilla, Pista, Chocolate and Strawberry. Ice cream is available in 35ml, 50ml, 70ml, 100ml Cups and 500ml, 1000ml, 2000ml, 4000ml& 100ml cone; Also available in Fruit N’ Nuts 500 ml tub.Shelf Life : 6 months from manufacturing when stored at -18 0 C or below

Energy : 114 kcal

Fat : 6.20 g

Ghee is the pure clarified fat derived solely from milk or from desi (cooking) butter or from cream to which no coloring matter is added.Ghee is the clarified butter fat prepared chiefly from cow or buffalo milk. Ghee is used as a cooking or frying medium, in confectionary, for direct consumption with rice chappatis etc.Buffalo ghee is mainly used in indegeneous pharmaceutical preparations (Ayurveda).Shelf Life : 6 month from manufacturing when stored in cool and dry place.

Amrakhand is a semi-soft sweetish – sour whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the required amount of mango pulp, sugar etc. to yield Amrakhand.Shelf Life : 30 days from manufacturing when stored below -18 0 C

Among all milk products ice cream is also rich source of calcium, phosphorus and other minerals of vital importance in building good bones and teeth. It is a very desirable food item for growing children and person who need to put on weight. In Katraj Dairy various types of Ice cream are available like Butterscotch, Mango, Vanilla, Pista, Chocolate and Strawberry. Ice cream is available in 35ml, 50ml, 70ml, 100ml Cups and 500ml, 1000ml, 2000ml, 4000ml& 100ml cone; Also available in Fruit N’ Nuts 500 ml tub.Shelf Life : 6 months from manufacturing when stored at -18 0 C or below

Energy : 114 kcal

Fat : 6.20 g

Flavoured Milks are milks to which some flavours / colours and sugar been added. When the milk is used the product should contain a milk fat % at least equal to the minimum legal requirement for market milk, but when fat level is lower (1.2%), the term drink is used. Shelf Life : 120 days from manufacturing when stored below 5 0 C

Fat : Min 3.0%

Milk Snf : Mix 17%

Fat : 3.1 g

The exact origin of Basundi is not known, but it has been prepared over several centuries in western and southern parts of India.Basundi is a heat-desiccated, thickened milk dessert, having white to light caramel colour, creamy consistency with soft textured flakes that are uniformly suspended throughout the product matrix. Basundi has a sweetish caramel aroma. Consumed directly as a dessert, it contains all the solids of milk in an approx. Two-fold concentration plus additional sugar, with high food and nutritive value. Additives increase the calorific value of the product.Shelf Life: Best before 10 days from packaging when stored below -18 0C

Protein : Min 7.4

Anjir burfi is highly rich in nutritive value. It is made from Anjir(Fig), khoa, Gulkand & sugar; Decorated with Edible silver paper, cardamom, almond & pista nuts. Shelf Life : Best before 5 days from packaging when stored in cool & dry place.