Quality Checking Service in Sus, Pune

Safety Surveys are made to have detailed observations of all types of unsafe physical and environmental conditions as well as unsafe practices committed throughout the industries. It can be done by statutory authorities, third parties or by internal personnel. Normally a safety checklist is used to write down the observation.

Eco Mak System holds matchless expertise in providing project inspection services so that the health of a machine is kept in check and peak of operational efficiency can be obtained at a low operation and maintenance cost. We are a Pune (Maharashtra) based engineering company with years of experience in mechanical inspection. We regularly inspect your systems and machinery and make required adjustments with a vision to increase your profitability. Our project inspection services also enable clients to keep pollution control problems at bay.

Leveraging on the capability of our talented staff, we are immersed in offering ISO HACCP 22000 Certification services. Clients may specify their requirements and provision and our team executes the services in compliance of the same. Making use of modern methods, we are able to execute the services well within the specified time frame. Our services are found as an enjoyable experience by our clients. Our success rate is close to 100% which makes us admired among our valued clients.What is ISO HACCP/ 22000?HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. Preventing problems from occurring is the paramount goal underlying any HACCP system. Benefits, in addition to enhanced assurance of food safety, are better use of resources and timely response to problems.HACCP PRINCIPLESHACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles : Principle 1 : Conduct a hazard analysis. Principle 2 : Determine the critical control points (CCPs). Principle 3 : Establish critical limits. Principle 4 : Establish monitoring procedures. Principle 5 : Establish corrective actions. Principle 6 : Establish verification procedures. Principle 7: Establish record-keeping and documentation procedures. HACCP is designed for use in all segments of the food industry from growing, harvesting, processing, manufacturing, distributing, and merchandising to preparing food for consumption. Prerequisite programs such as current Good Manufacturing Practices (cGMPs) are an essential foundation for the development and implementation of successful HACCP plans. The principles of HACCP have been universally accepted by government agencies, trade associations and the food industry around the world.Objectives of Implementing a Food Safety and Food Quality Program :-By implementing a food safety and food quality program, we can eliminate costs that result from poor quality and unsafe food products. Poor quality, for example, can be spotted as defective product, wastage, and product returns.Besides, there are other costs associated with poor quality control such as : Reduction in Shelf Life. Loss of Customers. Reduction in Repeat Sales. Production Line Downtime. Excess Inventory. Product Liability. Contact us now, to get your organization ISO/HACCP 22000 certified in the most effective and efficient manner while realizing the true benefits of the certification using our specialized ISO implementation methodology that is less time consuming, fast, easy to understand and implement, result oriented, time bound and cost effective.

An inspection is necessary to keep a check on the continuing functions of an organization and plays a major role in measuring products against stipulated quality standards. While an onsite or offsite product audit /verifications or survey provides the exact idea of the current situation of quality conformance, it also gives pointers on the areas requiring attention for improvement. SSQA provides Third Party Inspection Services and offers next-generation solutions for the same. We have made a distinct mark in every industry and are offering services for clients all over India for the world. We carry our strategic programs and stringent management to help the growth of your business by fulfilling inspection requirements keeping in mind your end customers̢۪ expectations. The Service Proceeds in Following Steps Quality PlanningMME & resource assuranceProduct InspectionDispositionReporting Services Include Inspection of productsInspection of processesInspection of equipmentInspection of projectsInspection of services and many more Why Us? Cost-effective and integrated approachRich experience in InspectionUse of scientific methodologiesExperienced inspectorsThorough and stage-wide inspection

quality control services, Audit Services, organizing training program

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technical inspection services, management system certification

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product analysis services, production service

cmm inspection, Laser Scanner, terestrial scanning

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Fresh Lime, 1121 Sella Basmati Rice, full husked coconut

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geophysical survey, Hydrogeological Studies And Aquifer Mapping

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food safety certification services, Copyright Registration Services

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QUANTITY SURVEYING

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Command & Control Area Surveys