Rajdhani Atta Dealers in Bhosari, Pune

Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

• Country of Origin: India
• Protein: 11-13%
• Ash: 0.6%
• Max. Moisture: 14.6%
• Wet Gluten: 28%
• Dry Gluten: 10-11.5%
• Form: Powder

• Application: Cooking
• Cultivation Type: Organic
• Color: White
• Feature: Good For Health, High In Protein
• Packaging Type: Gunny Bag, Jute Bag, PP Bag
• Protein: 12%

• Shelf Life: 12 Months
• Packaging Type: PP Bag
• Packaging Size: 25-50kg
• Protein: 11-13%
• Ash: 0.6%
• Max. Moisture: 14.6%
• WET GLUTEN: 30% min
• Dry Gluten: 10-11.5%

• Shelf Life: 3-4 Months
• Color: Yellow
• Form: Powder
• Feature: Good For Health
• Uses: Cooking
• Purity: 100%

• Packaging Size: 5 Kg, 10 Kg, 25 Kg
• Application: Cooking

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