whole wheat atta plant
India was expanding its wings towards newer horizons, the need to change the food industry was realised by business tycoons and think tanks. With the thought of contributing to the national growth, the current management team, which was then in the trading business of wheat flour and its products, took their first step in the manufacturing of food products. And hence the journey of creating quality oriented food product was begun. Atta is the flour used to make chapati, roti, naan and puri. As Atta based delicacies are the staple diet of every Indian, Indian menu is incomplete Atta. Atta is milled from the semi-hard wheat varieties, also known as durum wheat that comprises 90% of the Indian wheat crop, and is more precisely called durum atta.
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We want to become part of our consumer’s day to day life. With a strong focus on quality and products with right pricing, we want to reach every house hold of India. With zest and zeal to progress, we aim to be the leading exporter of food products in the global market.
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With the thought of contributing to the national growth, the current management team, which was then in the trading business of wheat flour and its products, took their first step in the manufacturing of food products. And hence the journey of creating quality oriented food product was begun.
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Rawa Maida is a finely milled and refined flour of wheat, closely resembling cake flour, and used extensively in making Indian fast food and Indian bakery products such as pastries and bread and sometimes in making traditional Indian breads such as paratha and naan.
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Gram Flour
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Peas Flour
Semolina
coarse semolina
fine bran
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