Masoor Dal Dealers in Pune

• Calories: 116/100gms
• Total Fat: 0.4 g/100gms
• Sodium: 2 mg/100gms
• Potassium: 369 mg/100gms
• Total Carbohydrate: 20 g/100gms
• Protein: 9 g/100gms

• Color: Black
• Application: Food
• Shelf Life: Long
• Taste: Delicious

Our clients are given the choice to make online or offline payments. We comprehend the requirements of our customers. Thus, we ensure our payment methods are legal, secure, and practical. To pack our products, we have ultramodern machines. The packaging materials are nontoxic, sturdy and reliable. The products remain safe and undamaged in our packaging.

• Cultivation Type: Organic and Otherwise
• Shelf Life: As per Industry Standards
• Color: Redish Black
• Packaging Type: As per Industry Standards
• Style: Red
• Type: Organic
• Place of Origin: India

Masoor (also known as red lentil, Hindi - masoor, Gujarati - masoor) is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It is commonly used to make dal, soups and stews.

• Cultivation Type: Common
• Shelf Life: 1 Year
• Type: Lentils
• Packaging Type: Plastic Bag
• Size Available: bulk
• Price: Variable

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Red
• Feature: Easy To Cook, Healthy To Eat, Nutritious
• Packaging Type: Plastic Packet
• Packaging Size: 10kg, 25kg

• Type: Dried
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Drying Process: Sun Dried
• Place Of Origin: India

• Type: Natural
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Packaging Type: Gunny Bag, Plastic Bag
• Packaging Size: 25kg, 50kg

• Type: Natural
• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Packaging Type: Plastic Bag

• Speciality: Organic
• Packaging Type: Loose
• Shelf Life: 1 Year
• Storage Instruction: Store In Cool And Dry Place
• Moisture Percent: 5.00%

• Country of Origin: India
• Certification: FSSAI
• Application: Cooking, Human Consumption
• Cultivation Type: Natural
• Shelf Life: 6months
• Feature: Easy To Cook, Healthy To Eat
• Calcium: 138 mg (per 100 g)
• Potassium: 983 mg (per 100 g)

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Packaging Type: Jute Bag, Pp Bag
• Drying Process: Air Dried
• Packaging Size: 1-5kg

• Calories: 116
• Total Fat: 0.4 g
• Cholesterol: 0 mg
• Sodium: 79 Mg
• Potassium: 369 mg
• Total Carbohydrate: 20 g
• Protein: 24.57 g/100gms

• Maturity: 99.99%
• Moisture: 10%
• Fat: 22.9%
• Purity: 99.5% by weight.
• Protein Per 9 G: 18%
• Impurity: 0.2%

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Red
• Feature: Easy To Cook, Healthy To Eat, Nutritious
• Packaging Type: Plastic Bag
• Calories: 116/100gms
• Sodium: 2 mg/100gms
• Potassium: 369 mg/100gms
• Total Carbohydrate: 20 g/100gms

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Red
• Feature: Healthy To Eat, Highly Hygienic
• Packaging Type: Plastic Packet
• Packaging Size: 25kg, 50kg

Red Lentils are high in fiber, which supports regular bowel movements and the growth of healthy gut bacteria. Eating lentils can increase your stool weight and improve your overall gut function. Red Lentils have the second-highest ratio of protein to food energy of any legume.

• Cultivation Type: Organic
• Shelf Life: 1 year
• Packaging Size: 50-100 kg
• Certification: FASSAI Certified
• Place of Origin: India
• Pack Type: Jute Bags

• Type: Organic
• Application: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Common
• Shelf Life: 6 Months
• Color: Red
• Packaging Type: Plastic Packet
• Place Of Origin: India

• Cultivation Type: Regular
• Shelf Life: 1 Year
• Drying Process: Air Dried
• Maturity: 100%
• Style: Dried
• Purity: 99%
• Place of Origin: India
• Packing: Customize Packing

We are offering red lentil pulses. Our company holds expertise in manufacturing, exporting & supplying of polished red masoor dal. Because of the polishing, the polished red masoor dal offered by us ensures standardization of quality, color and texture.

• Cultivation Type: Organic
• Packaging Type: Plastic Bag
• Features: High levels of protein
• Packing size: 10 kg, 20 kg
• Place of Origin: India
• Moisture: 5%

• Cultivation Type: Organic
• Application: Cooking
• Colour: Red
• Packing size: 10 kg, 20 kg
• Scientific name: Lens culinaris
• Total Carbohydrate: 20 g
• Protein: 9 g

• Botanical Name: Lens Culinaris
• Producing Country: Canada, India, Australia, Turkey, United States, Nepal, Ethiopia, China, Syria, Iran
• Exporting Countries: Canada, Turkey, Australia, India, USA, Syria, China, UAE, Nepal, Belgium
• Comman Name: Masoor Dal in India

• Feature: Organic
• Region: Bihar, Madhya Pradesh, Uttar Pradesh, West Bengal
• Season: Rabi
• Sowing: October
• Harvesting: February, March
• Duration (in days): 120-140
• MOQ For Domestic Market: 500kgs
• MOQ For Export Market: 5 Tons

It is a bushy annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. In South Asian cuisine, split lentils (often with their hulls removed) are known as dal. Helps Stabilise Blood Sugar Level. Keeps The Heart Healthy by Lowering Cholesterol. Effective Remedy Against Weight Loss. Anti-Ageing Properties, Nourishes Teeth and Bones. Helpful In Maintaining A Healthy Vision. Beneficial For A Glowing And Radiating Skin. Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Green
• Packaging Type: Plastic Packet
• Packaging Size: 10kg, 15kg, 1kg, 25kg, 5kg
• Feature: Healthy To Eat, Nutritious

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Yellow
• Packaging Type: Jute Bag, Plastic Bag
• Packaging Size: 10kg, 15kg, 25kg
• Feature: Easy To Cook, Highly Hygienic