Restaurant Management in Pune

• Brand: AMP

What Does it Take to Manage a Restaurant? Nearly anyone can be a restaurant manager in the short-term, but their ability to learn, challenge themselves, and build rapport with staff, vendors, and customers is the real mark of a born leader. Management candidates should be: Humble Approachable Eager to learn Comfortable resolving conflict Quick thinking Multitaskers Process-focused While this isn’t an inclusive list, these traitsand others have been identified as the most valuable for current and prospective restaurant managers.