Root Vegetables Dealers in Pashan, Pune

Customers are free to place small as well as bulk orders, timely deliveries of the same are our topmost priority. The quality analysis system, we have, is headed by a pool of professional quality experts having rich domain experience.

• Quality Available: A Grade
• Packaging Size: 50 Kg
• Shape: Round
• Color: Brown
• Nutrition: High In Fiber
• Packaging Type: Carton
• Country of Origin: India

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• Type: Fresh
• Color: White
• Cultivation Type: Organic
• Shape: Block
• Grade: A
• Place of Origin: India

• Cultivation Type: Organic
• Feature: Free From Discoloration After Cooking, Healthy, Mild Flavor, Non Harmul
• Packaging Size: 30-40kg
• Scientific name: Beta vulgaris
• Source of: Iron and folate
• Carbohydrate: 3%
• Magnesium: 5%
• Potassium per 325 mg: 9%
• Note: Prices are subject to change without prior notice

Fresh peeled garlic. Good quality from reputed company. Packing as per requirements of customers. Advance full payments.

• Cultivation Type: Common
• Application: Cooking
• Country of Origin: India
• Style: Solid
• Feature: Natural
• Maturity: 99%

• Scientific Name: Allium sativum
• Consist of: Vitamin C and B6, manganese, selenium and other antioxidants (notably allicin)
• Supply Ability: High
• Quality: Optimum

To protect our entire range of products from external factors that can be damaging, we have a state-of-the-art packaging unit equipped with the latest secure packaging technologies and materials. Capturing the market with our exceptional product range, we are located in Pune(India) and cater to the wide market.

We offer secured online and offline payment processing methods. The transaction, done through online mode, is instantly forwarded to the payment system. We also accept bank account transfers, cash payments, etc. Raw materials are the essential bottleneck assets that are highly important for the production of the finished goods. Thus, we stringently check the inputs before procurement. Features Hygienically processed Strong flavor No admixture

• Type: Fresh
• Place of Origin: India
• Features: Garlic effective against high BP, cardiovascular disease, cholesterol etc
• Packing: 10 to 50 Kg or As per client requirement

With exceptional transportation facilities, our diligent team delivers the product basket in the committed time span. We are well equipped with the most recent machines and technology that help us in conducting stringent check on the raw materials that are used while manufacturing.

Our company is actively engaged in bringing a high-quality range of Fresh Garlic in the global market. Renowned for its purity, nutritional content, longer shelf life and prices, our Fresh Garlic comes in high-quality, food-grade packaging. We offer it in different packaging sizes to meet varied demands of the buyers. We are well-reckoned Exporter & Supplier of Fresh Garlic in Maharashtra, India.

• Type: Organic
• Application: Cooking, Fast Food
• Cultivation Type: Common
• Color: White
• Packaging Type: Net Bags, Plastic Bags
• Scientific Name: Allium Sativum
• Style: Solid
• Feature: Gluten Free, Moisture Proof
• Part: Vegetable

We are offering indian fresh garlic.

• Packaging Type: Jute Bag, Net Bag, Plastic Bag
• Color: Brown
• Feature: Complete Purity, Good For Nutrition, Hygienically Packed
• Speciality: No Preservatives, Pesticide Free
• Place of Origin: India
• Cultivation Type: Organic

• Type: Dehydrated
• Color: Brown
• Style: Preserved
• Usage: Cooking
• Grade: Food Grade
• Purity: 100%

Finished product obtained on drying the cloves of garlic sized to 8-14 mm, cultivars (Allium sativum L.) without any bleaching or precooking, the cloves being sound and practically free from moulds, diseases, soil, outer skins, stems, leaves and roots.Processing Method : Mature, fresh garlics are washed and dehydrated by passing Hot Air Closed Continuous System.Organoleptic Properties : Colour : Slightly Yellow to Off White, Taste : Typical of Fresh Garlics Aroma : Typical of Fresh Garlics Application :Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired. Mainly used in Fast Food, Pizzas, Salads, Soups and Canned Food etc.WHY YOU SHOULD TRY DEHYDRATED GARLIC ? Dehydrated garlic lasts longer than fresh garlic cloves that with time begin to sprout. With its antibacterial effects, Dehydrated garlic too helps reduce stomach infection though in a much more reduced form. Dehydrated garlic is convenient to use and doesn’t require peeling and chopping. Using less of dehydrated garlic, you get the nutrients that equal 6 raw cloves. So, you save on the quantity used. Dehydrated Garlic enhances the flavour and taste of any cooked meal that requires just slight browning and light toasting with oil/ butter or dry on its own that require only a few seconds. A lot of care is taken to ensure that the originality of garlic that is its natural colour, aroma and taste are preserved during the dehydration process. So, nothing is lost. So, Dehydrated Garlic is perfect for consumption by the health conscious too. If you too are one of them, you can go for it!INDUSTRIES USING DEHYDRATED GARLICS :Instant Food/ Fast Food/ Pickle/ Sauce manufacturers, Bakeries and Confectionaries, Hotels/ Restaurants, Homes etc.

The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production.   Commonly Available : Radish is grown and consumed throughout the world.   Usage : The most commonly eaten portion is the napiform taproot, although the entire plant is edible and the tops can be used as a leaf vegetable. The bulb of the radish is usually eaten raw, although tougher specimens can be steamed. The raw flesh has a crisp texture and a pungent, peppery flavor, caused by glucosinolates and the enzyme myrosinase which combine when chewed to form allyl isothiocyanates, also present in mustard, horseradish, and wasabi. Radishes are used in salads, as well as in many European dishes. Also, the seeds of the Raphanus sativus species can be pressed to extract seed oil.

Indian Rice, Shelled Peanuts, Dress Material, automobile spares

• Form: Whole
• Quality Available: A Grade
• Usage/Application: Hotels, Spice, Cooking, Food

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Carrot, agri seeds, Fruits, Brinjal, tomatos, transport

white peppers, Essential Oils, Black Peppers, aloevera pulp, Wood Pellet

Dehydrated Garlic, Dehydrated Onion, toasted onion

Fresh Coriander Leafs

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Beetroot Seeds, Money Plant Green

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Garlics