Root Vegetables Dealers in Warje, Pune

25kg and 50 kg polymesh bag packing minimum 500 kg order price valid upto 25.2.217 price Mumbai white clean good quality and other specifications are maintained useful for ayu medical applications

• Calcium: 1%
• Total Carbohydrate: 10 G
• Protein: 1.6 G
• Purity: 100%
• Maturity: 100%
• Moisture: <5%
• PH Value: 2 - 5

We deal in the Fresh Garlic, which is acclaimed for its perfect appearance, organic quality, pristine nature and high freshness. Also, the Fresh Garlic is checked to ensure the absence of pests, spots, bruises or other rot. Owing to our efficient logistic services, we tackle every order of Fresh Garlic in safe & steady way. For price quotes, contact us. We are the renowned Fresh Garlic Exporter and Supplier in India and abroad.Specifications : Fresh Chinese White Garlic Variety : a) normal white garlic (b) pure white garlic. Size : 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up. Packaging : Loose packing : 10kgctn, 10kgmesh bag, 20kgmesh bag Small packing : 1kgbag, 10 bagsctn500gbag, 20 bagsctn3pcsbag, 10kgctn4pcsbag, 10kgctn5pcsbag, 10kgctn. Size : 50g, 100g, 150g, 200g, 250g, 300g, 300g up Varieties : fresh, half dried, dried Packaging : in mesh bag or cartons : 10kg plastic box, 30 lbs plastic box, 10 kg mesh bag, 20 kg mesh bag Payment term : 100% irrevocable, at sight LC. or 100% advance T.T.

• Shelf Life: 1 Week
• Packaging Type: Jute Bags
• Feature: Gluten Free, Healthy, Hybrid
• Moisture: 10%
• Iron: 1%
• Magnesium: 2%
• Maturity: 100%
• Note: Prices are subject to change without prior notice

Garlic, presented by us, is organically cultivated at our vendors’ end making use of sophisticated machines and authority approved agricultural techniques. Our Organic Garlic is extensively demanded owing to its features of spicy flavor and freshness. And what to say about its medicinal values that are just like icing on the cake. As far as the cost is concerned, our Fresh Garlic is reasonably priced.

• Type: Garlic
• Application: Cooking
• Shelf Life: 3months, 6months
• Color: Creamy
• Packaging Type: Giuuny Bags
• Country of Origin: India
• Size: natural
• Style: Dried
• Cultivation Type: Organic
• Taste: Salty

Our company is ranked amidst progressive distributors of the product in Pune(India) as well as varied other marketplaces. We have developed a separate unit for keeping a large stock. This unit is managed and maintained by our adroit professionals and fulfills the ever-growing needs of the clients. We deal in 100% Fresh Garlic has a high amount of various nutritional components like protein, carbohydrates, potassium, calcium, vitamin B6 etc.  

• Shelf Life: 1years,1years
• Packaging Type: Plastic Bags
• Type: Dehydrated
• Color: White
• Storage Instruction: Dry Place

• Packaging Type: Jute Bag, Net Bag, Plastic Bag
• Color: Pink
• Feature: Complete Purity, Good For Health, Good For Nutrition, Good In Taste
• Cultivation Type: Organic
• Storage Temperature: 5-7 Degree c
• Place of Origin: India

• Form: Granules
• Type: Dehydrated
• Style: Dried
• Certification: FSSAI
• Color: Brown
• Uses: Cooking

Finished product obtained on drying the cloves of garlic sized to 8-14 mm, cultivars (Allium sativum L.) without any bleaching or precooking, the cloves being sound and practically free from moulds, diseases, soil, outer skins, stems, leaves and roots.Processing Method : Mature, fresh garlics are washed and dehydrated by passing Hot Air Closed Continuous System.Organoleptic Properties : Colour : Slightly Yellow to Off White, Taste : Typical of Fresh Garlics Aroma : Typical of Fresh Garlics Application :Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired. Mainly used in Fast Food, Pizzas, Salads, Soups and Canned Food etc.WHY YOU SHOULD TRY DEHYDRATED GARLIC ? Dehydrated garlic lasts longer than fresh garlic cloves that with time begin to sprout. With its antibacterial effects, Dehydrated garlic too helps reduce stomach infection though in a much more reduced form. Dehydrated garlic is convenient to use and doesn’t require peeling and chopping. Using less of dehydrated garlic, you get the nutrients that equal 6 raw cloves. So, you save on the quantity used. Dehydrated Garlic enhances the flavour and taste of any cooked meal that requires just slight browning and light toasting with oil/ butter or dry on its own that require only a few seconds. A lot of care is taken to ensure that the originality of garlic that is its natural colour, aroma and taste are preserved during the dehydration process. So, nothing is lost. So, Dehydrated Garlic is perfect for consumption by the health conscious too. If you too are one of them, you can go for it!INDUSTRIES USING DEHYDRATED GARLICS :Instant Food/ Fast Food/ Pickle/ Sauce manufacturers, Bakeries and Confectionaries, Hotels/ Restaurants, Homes etc.

Fresh Garlic, agro product, Indian Rice, Shelled Peanuts, Turmeric Powder

• Form: Whole
• Quality Available: A Grade
• Usage/Application: Hotels, Spice, Cooking, Food

Black Garlic, Yellow Chilli Powder, Potato Powder, dry chutney

Lotus Stem Root, Exotic Vegetables, Asparagus, artichoke, Leek, Snow Peas

Garlic, Fresh Pomegranates, Fresh Vegetables, Indian Agro Products, Jowar

Garlic, 1121 white sella Rice, Turmeric Powder

Carrot, Paneer, milk paneer, Grape, Fresh Vegetables, fresh fruits

Garlic