Sahuwala Cereals (P) Ltd Wagholi, Pune, Maharashtra

We are happy to introduce our newly designed Toasted Wheat Germ. Wheat germ is the embryo of the wheat kernel, which is separated during the milling process of wheat. Wheat germ is rich in vitamin, mineral and protein substance than any other wheat product. FoodThink provides you the unaltered natural and quality wheat germ, which has been toasted to give you best taste with the health. Wheat germ is highly concentrated with nutrients, including niacin, thiamine, riboflavin, vitamin E, folate, magnesium, phosphorus, potassium, iron and zinc. It also contains protein, fibre and some fat. According to the USDA, 1/4 cup of wheat germ contains 104 calories; 6.7 grams of protein; 2.8 grams of fat -- about 0.5 gram of which comes from saturated fat; 14.9 grams of carbohydrates; and 3.8 grams of fibre. That means it provides high amount protein and low amount of calories, Hence it is considered as best food for gym enthusiast. Food Think Toasted Wheat Germ has a characteristic nutty flavour. It is naturally mildly sweet and is crunchy because of the roasting. It is often eaten as a breakfast cereal, and can also be added to a variety of your favourite recipes to boost its nutrition. You can sprinkle it on salads, smoothie and yogurts. It can also be blended with breads, pancakes, cookies or waffles while baking. We call it the superstar food for gym enthusiast because of its high nutrition value. You can sprinkle it, blend it or crunch it endlessly!

Wheat Bran is the outer hard shell of the wheat kernel. It is very high in fibre, which makes it a great addition to our day to day food habits such as in wheat roti flour/chakki atta of or in juices. FoodThink Superfine Wheat Bran is extremely fine and has a low moisture content since it is gently roasted. Wheat bran is commonly accepted in healthy food product like bran cereal, bran flakes, bran biscuits and muffins. Wheat bran when blended with whole wheat flour/atta makes it more valuable for giving stomach related consistency. It also helps in curing constipation as it is very high in dietary fibre. Some also claim that foods containing bran satisfies appetite. This claim may be true as its high level of fibre absorbs water and fulfil the digestive system. The nutritional benefits of wheat bran are quite undeniable. Previous, it was believed that it might fight cancer, but this belief couldn’t get any evidence till now. However, a cup (58 g) of wheat bran provides significant nutritional value. One full cup of wheat bran contains 99% of recommended daily allowance (RDA) of fibre, nine grams of protein, and 34% of the RDA for iron. It is also rich in minerals and vitamins magnesium, manganese, niacin, phosphorus, zinc and vitamin B6. Bran is a low fat, law cholesterol, sugar free and no sodium food. As it is low in cholesterol and sugar-free food, it is considered an ideal food for diabetics.

Semolina is the coarse purified middling of wheat, popularly called as Sooji or Rava. This semolina coupled with wheat bran makes the perfect ingredient for a wholesome meal for any season. FoodThink Semolina (Sooji/ Rava) with Bran is beautifully roasted till it receives a rich aroma and golden brown texture hence called as brown sooji, wheat sooji or roasted wheat rava. You can prepare nutritious upma, halwa, uttapams, dhokla, pancakes or whatever your tummy desire. Semolina or semolina flour is commonly used in making dried pasta, pizza crust, and bread. It contains a high level of gluten which helps to preserve the shape of pasta as it is even after drying. It is made up of durum wheat, which is very light to digest and loses energy very slow and keeps your stomach full for longer time. Hence this can be the best diet food for those who wish to reduce body weight and also a healthy food ingredient for toddlers. it has also a low glycemic index, makes it a great diabetics food. Including semolina or semolina flour in your diet will give you may health benefits because of its high nutrition value. It is rich in potassium, iron, and proteins which lead to healthy heart, bone, and muscles. It is also great food ingredient for diabetics.