Seed Spices Dealers in Aundh, Pune

We are a trusted name as Exporter and Supplier of 1 Black Pepper Seeds. We make available Black Pepper throughout the year. The Black Pepper (cooked and dried unripe fruit), we bring to you, is available in Garbled and Ungarbled forms. Our Black Pepper Seeds are 100% natural and have long shelf life. They are provided in moisture-proof packaging.About Black Pepper Black pepper is cultivated for its fruit which is usually dried traditionally or by machine and then used as spice. The fruit is approximately 5 millimeters (0.20 in) in diameter, dark red when fully mature and contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper. Minimum Order Quantity : 10kg throughout India Packaging : 10kg 50kg 100kg vacuum packed with jute bags

Coriander Seeds have been traditionally used in various culinary applications for different cuisines like South Asian, Indian, Central Asian, Middle Eastern, etc. We are a well-known Coriander Seeds Exporter and Supplier from Maharashtra, India. The Coriander Seeds, which we provide, are 100% organic in nature, i.e. these are free from any kind of chemical like pesticides. We pack these Coriander Seeds in moisture-less materials to ensure their longer shelf life.

• Total Carbohydrate: 3.1 g
• Polyunsaturated fat: 0.1 g
• Vitamin B-6: 10%
• Calories: 17/100gms
• Total Fat: 0.3 g/100gms
• Sodium: 8 mg/100gms
• Potassium: 261 mg/100gms

• Packaging Type: Pouches
• Packaging Size: 1-kg
• Shelf Life: 1 Year
• Country of Origin: India
• Cultivation Type: Natural
• Color: Brown
• Form: Solid
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: No
• Type: Brown Mustard Seeds
• Shape: Round
• Feature: No Added Preservatives, Good For Health, Non Harmful
• Industrial Use: Mustard Oil
• Uses: Food, Oil Extraction, Spice

• Scientific Name: Coriandrum sativum
• Family: Apiaceae
• Type: Spices
• Quality: Optimum

This fenugreak seeds is used for cattle feed only . we supply 50 kg jute bags or as per demand of the customers

• Application: Cooking, Medicinal
• Certification: FSSAI Certified
• Cultivation Type: Common
• Shelf Life: 1 Year
• Color: Brown, Green
• Drying Process: Sun Dried
• Type: Organic
• Style: Dried

• Shelf Life: 24 Months
• Color: Black
• Feature: Good Quality, Pure, Rich In Taste
• Country of Origin: India
• Botanical Name: Piper nigrum
• Tolerance: 0.5% max

Our entire range of products is made using high-quality and certified inputs, which are sourced from reliable vendors present in the market. Our quality auditors follow a strict selection process for the same. With the assistance of our secured payment procedures, our clients prefer us all the more. Our transactions support online as well as offline modes. Features Hygienically processed Strong flavor No admixture

• Color: Natural
• Form: Whole
• Packaging Size: 5 Kg

• Form: Seeds
• Color: Yellow
• Shelf Life: 1 Year
• Type: Dried
• Grade: A
• Moisture: 8 %
• Place of Origin: India

  Like a number of the other herbs in its family, dill is a tall plant, often reaching a height of 3 ft. (~1 m.), and topped with the characteristic feathery leaves. In addition to containing noticeable amounts of sodium and potassium, dill seeds are high in calcium (a single tablespoon contains more than eight ounces of milk).   Commonly Available : Dill, an annual or biennial herb native to Europe and south-western Asia, is naturalized to North America and the West Indies. Principal dill production areas are India and Pakistan, however Egypt, Fiji, Mexico, the Netherlands, the United States, England, Hungary, Germany, and Holland also have commercially productive areas   Usage : Dill is well known as the prime flavoring ingredient in dill pickles and other pickled vegetables, but it is also popular for flavoring vinegars. It is an ingredient in many Scandinavian and German fish and seafood dishes and sauces, including gravlax, and is used in soups with a variety of origins, including borscht. Dill is used as a garnish in the Baltic states, in onion dill bread, and in dips and salad dressings, including those used for potato salad.

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