Seed Spices Dealers in Koregaon Park, Pune

• Botanical Name: :
• Brassica alba L,B. nigra K and B.Juncea L: Family
• :: Cruciferae
• Harvesting Season: :

Black mustard seeds are tiny little strong flavored seeds used most commonly in Indian cooking. They are the most pungent of all mustard seeds. Mustard seed is a rich source of oil and protein. The seed has oil as high as 46-48% and whole seed meal has 43.6% protein.  

From our unit in Pune, Maharashtra we are one of the top manufacturers, suppliers, and exporters of Organic White Pepper Seeds. White pepper is quite popular in the European style of cooking and especially in French cooking, which requires the making of white sauce. We only make use of organic farming techniques to cultivate the Pepper Seeds.  It is a bit milder than black pepper and is generally used for aesthetic appeal.

• Application: Agriculture, Cooking, Medicinal
• Cultivation Type: Natural
• Shelf Life: 6-9 Months
• Form: Seeds
• Feature: Healthy, Natural Taste
• Style: Dried

• Application: Cooking
• Shelf Life: 1Year
• Color: Brown
• Feature: Good In Taste, Healthy, Improves Acidity Problem
• Packaging Type: Paper Bag, Plastic Packets
• Cultivation: Organic

Our packaging materials can retain the products' quality and newness even under extreme shipping and handling conditions. Our packaging provides optimum physical protection. We offer a variety of payment methods to our customers so that they can pay as per their convenience while focusing on the core trade.

Description Rice Papad Ajwain are crunchy and absolutely delicious .Bite into them at brunch, luch or  dinner .Snap them up at  tea time or watch them vanishes at parties. Rice Papads ajwain are simply Irresistible Ingredients  Rice Flour, Edible common salt,Tapioca(Sago) flour, Wheat flour (Maida) and Bishop (Ajwain).

Tamarind Concentrate, Cinnamon, Turmeric Seeds, Corriander Seeds

We are offering Tamarind Seed best quality .

Rice Papad Ajwain, Citron Pickle, Ginger Garlic Paste, Rice Papad Jeera

Rice Papad Ajwain, Citron Pickle, Ginger Garlic Paste, Tamarind Paste

Cashewnuts, Cinnamon, Coconut Powder, Coconut Water, Spices