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Pomegranates
The Pomegranate fruit is a native of the Mediterranean region and have been growing there for thousands of years. The fruit is in pink color to bright red color and the estimated size is that of a softball. The fruit has translucent, red and small juicy seeds which are edible. The shell of the fruit is hard and the edible seeds have a sweet or bitter-sweet taste.
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Oranges
Oranges are citrus fruits belonging to the Rutaceae family. Orange fruit trees are tropical sub-tropical, evergreen, small flowering trees and bear seasonal fruits about 3 inches in diameter. Oranges are classified into two general categories, sweet and bitter.
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Kiwi Fruits
The Kiwi fruit is a small oval fruit, about two inches in size belonging to the Actinidiaceae family. It has a brown hairy skin and juicy green flesh with black edible seeds.
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Fresh Pears
Bananas
Velchi Bananas are typically Indian bananas and are the smaller variety. The flesh of the fruit is yellowish-white, creamy and bitter-sweet. Banana skin colors vary from green to yellow or red, depending on the variety. '
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Indian delicious Apples
Apple is a �Pome� fruit belonging to the Rosacea family. A �Pome� is a fleshy fruit with thin skin, not formed from the ovary but from another part. The seeds are contained in chamber in the center of fruit. The skin color of apples can range from red to yellow to green. Apple is crispy and juicy fruit with sizes varying from 2 to 4 inches.
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Apples
Apple is a ‘Pome’ fruit belonging to the Rosacea family. A ‘Pome’ is a fleshy fruit with thin skin, not formed from the ovary but from another part. The seeds are contained in chamber in the center of fruit. The skin color of apples can range from red to yellow to green. Apple is crispy and juicy fruit with sizes varying from 2 to 4 inches.
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Sweet Tamarind
Fresh Pineapples
Fresh Watermelon
Fresh Papayas
Fresh Apples
Iceberg Lettuce
Red Cabbage
Spring Onion
French Beans
Fresh Oranges
fresh Pumpkin
Mint Leaves
Fresh Kiwi
Fresh Muskmelons
fuji apple
Fresh Cherries
Sugar Apples
Watermelons Kiran
Watermelon�s botanical name, Citrullus vulgaris, comes from the diminutive form of citrus, referring to the color and shape of the fruit and vulgaris meaning common or ordinary fruit. The flesh of this succulent fruit is over 90 percent water. Watermelon is the lycopene leader among fresh fruits and vegetables. Deep red varieties of watermelon have replaced the tomato as the lycopene king.
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Pineapples
Pineapple or �Ananas� is a very popular fruit and it belongs to the family of Bromeliaceae. The Pineapple tree is a tropical perennial, drought-tolerant plant that grows up to 5-8 ft in height and spreads around about 3 to 4 ft. it is essentially a short, stout stem with a rosette of waxy with long, needles tipped leaves. The plant bears long oval cylindrical fruits during each season that lasts from March until June. The fruit is described as compound fruit that develops from many small fruits together around a central core. It is both, juicy & fleshy with the stem serving as the fibrous core. The rough, tough, scaly rind may be dark green, yellow, Orange-yellow or reddish when the fruit is ripe. Its juicy flesh ranges from creamy white to yellow in color and has a mix of sweet and tart taste with a rich flavor. Each fruit measures in size up to 2 in. long.
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