Shrikhand Dealers in Pune

• Shelf Life: 2 month from the date of packaging
• Brand Name: Prabhat
• Flavour: Badam and Pista
• Taste: Sweet
• Packaging Size: 200gm
• Storage: Store in a Cool Place

snack products, Processed Foods, nutritional pulses, Milk Powder

• Packaging Size: 100g, 200g, 500g, 1kg, 25kg
• Shelf Life: 12 Months
• Ingredients: Milk Solids, Sugar
• Storage: Cool and Dry Place

It is an excellent alternative for milk with delectable taste and enticing aroma. It has a fine and free flow grannular texture that dissolves quickly into your tea or coffee and adds a rich nutritional value.      

• Brand Name: Katraj
• Quantity: 250 gm, As per requirement

Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. Description:  Shelf Life: 6 months when stored at 0° C Storage Condition: Refrigerated

Fermented milk products constitute a vital component of the human diet in many regions of the world. In the Indian sub-continent such products are also classified as “indigenous milk products” like dahi (curd), lassi, Shrikhand etc. which are prominent in people’s diet. Shrikhand is the indigenous fermented milk product prepared by the fermentation of milk by using known strain of lactic acid bacteria. Shrikhand is extensively used as a sweet dish after meals. It is also used as a festive sweet in India. Sugar is added as additive to the Shrikhand to enhance taste and does not have any preservative effect. Other natural additives like dried fruits are added to the Shrikhand to enhance flavor. Lactic acid bacteria, developed by ABSource Biologics, ABSHRI refers to a large group of beneficial bacteria that have similar properties and all produce lactic acid as an end product of the fermentation process. They are widespread in nature and are also found in our digestive systems. Although they are best known for their role in the preparation of fermented dairy products. Lactic acid bacteria are therefore excellent ambassadors for an often maligned microbial world. They are not only of major economic significance, but are also of value in maintaining and promoting human health. ABShri comprise of blend of thermophillic cultures and is designed in such a way that it provides the desired acidity, sourness, consistency and flavour. ABShri delivers the desired acidity which is of utmost importance and is the sole criteria while Shrikhand manufacturing. ABShri is the right product for large scale production of Shrikhand and gives flavour keeping in to consideration the Indian requirement, which is generally not produced using exotic cultures.

Our clients can avail from us a delicious range of Mango Shrikhand, which is prepared using well tested ingredients under the supervision of our professionals. Due to its delightful taste, accurate composition and freshness, this mango shrikhand is highly appreciated among our esteemed clients. Extreme care is taken in the packaging of the product to maintain its freshness for a longer period of time. Features: Natural taste Rich aroma & flavor Longer shelf life

Instant Vada Mix, Instant Gulab Jamun Mix, amrakhand, Cow Ghee

Butter, Pure Milk Products, Packaged Milk, Ghee, Flavored Milk

Buffalo Milk, Ghee

Fresh Butter, Milk Cream, amrakhand, Cheese

amrakhand, basundi, Buffalo Ghee, Cow Ghee, Buffalo Milk

Mix Fruit Shrikhand, Fresh Malai Paneer, Desi Cow Butter, desi cow ghee

Strawberry Ice Cream, Soy Milk, Pasteurized Butter, Butter, Ghee

amrakhand, Vegetable Ghee, electrolytic iron powder

amrakhand, Organic Ghee, Cow Ghee

Sweet Shrikhand, eggless mayonnaise

shreekhand, amrakhand, Ghee, Milk Cream

Amarkhand Shrikhand, Anjeer Basundi, Tomato Sauce, Red Chilli Sauce

American Corn, Custard Apple Pulp, Fresh Babycorn, Tin Foods, basundi

Pure Ghee

Ghee, lassi

Milk, aerated beverages, fruit beverages, Ice Cream, Dairy Based Beverages

Cow Ghee, lassi

amrakhand, Totapuri Mango Puree

amrakhand, Ghee, Milk

Milk Products, lassi

Milk Products, Butter, Cheese, Ghee, custard