Speckled Kidney Bean Dealers in Pune

• Shelf Life: 2Years
• Packaging Type: Jute Bag
• Packaging Size: 10kg, 20kg, 5kg
• Place of Origin: India
• Total Fat: 0.8g/100g
• Magnesium: 49%
• Vitamin C: 7%
• Protein 36 g: 72%
• Iron: 24%

• Type: Organic
• Application: Cooking
• Cultivation Type: Common
• Shelf Life: 6 Months
• Color: Red
• Packaging Type: Plastic Packet
• Packaging Size: 1kg, 5kg

• Magnesium: 49%
• Vitamin C: 7%
• Protein 36 g: 72%
• Iron: 24%
• Total Carbohydrate 60 g: 20%
• Dietary fiber 25 g: 100%

• Cultivation Type: Organic
• Shelf Life: 1Year
• Feature: Best Quality, Full Of Proteins
• Packaging Type: Jute Bag, Plastic Packet
• Packaging Size: 10kg, 20kg
• Foreign Matter and admixture: 1% max
• Moisture content: 12% max.
• Sound grain: 98.0% min.
• Damaged and Broken: 2.5% Max.

• Region: Jammu & kashmir, Maharashtra, Uttarakhand
• Season: Kharif/Summer
• Sowing: February, July, June, March
• Harvesting: April, May, October, September
• Duration (in days): 65-70
• MOQ For Domestic Market: 500kgs
• MOQ For Export Market: 5 Tons

Organic rajma chitra, also known as speckled kidney beans, or pinto beans, is a legume native to the region of Kashmir, and is commonly used in traditional Indian cuisine. … Furthermore, rajmachitra, which is an excellent source of fiber, has significant nutritional value. Protein source. Adding beans to grains can turn an incomplete protein into a complete one. Nutrient dense food. Beans contain several vital nutrients, including folate. Antioxidant. Better heart health. Reduced risk of cancer. Diabetes and glucose metabolism. Preventing fatty liver. Controlling appetite. Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

Joshimath Rajma