Frozen Spinach
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Made using organically cultivated spinach, our Frozen Spinach is processed hygienically and kept under controlled temperature. The Frozen Spinach we make available is free from any impurity or harmful substance. It tastes good and has a long shelf life. We use tamper proof packaging to keep them fresh for a long time. Clients can avail from us this Frozen Spinach in small as well as bulk quantities at reasonable prices.
Frozen Spinach
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Frozen Spinach that we offer is prepared from the organically cultivated spinach. Frozen Spinach is simple-to-use by performing the thawing process and appreciated for its freshness, natural taste and high nutritional content. Used for preparing numerous delectable dishes, our Frozen Spinach is highly in demand throughout the world. We provide Frozen Spinach in excellent quality packing.
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Organic Spinach Leaves
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Dehydrated Spinach
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We make use of finest and experts' certified packaging material, by this we ensure that the products are safe from the external damaging factors that include physical, chemical and other invasions. Quality is one aspect on which we can never compromise. And, for this, our personnel work hard and ensure that the entire lot complies with defined quality norms. Features Hygienically processed Strong flavor No admixture
Spinach
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Spinach (Spinacia oleracea) is an edible flowering plant in the family of Amaranthaceae. Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. It is a rich source of vitamin A (and especially high in lutein), vitamin C, vitamin E, vitamin K, magnesium, manganese, folate, betaine, iron, vitamin B2, calcium, potassium, vitamin B6, folic acid, copper, protein, phosphorus, zinc, niacin, selenium and omega-3 fatty acids. Commonly Available : It is native to central and southwestern Asia. It is also majorly produces in North America and China Usage : Apart from it's uses as a food product, Spinach has been used for years to help relieve anemic problems. Its high iron content is well known, but its chlorophyll content is, perhaps, even more effective in raising the hemoglobin by building red blood cells. The high histidine, beta-carotene and content in Spinach (and other leafy green vegetables, i.e., cabbage, parsley, mustard greens and broccoli) are thought to build our immune system and ward off infection and foreign invaders.