Teja Red Chilli Dealers in Pune

• Application: Food, For Making Pickles
• Shelf Life: 3months, 6months
• Color: Bright Red
• Packaging Type: Pp Bag
• Type: Dried Red Chilli
• Style: Dried
• Cultivation Type: Natural
• Taste: Spicy
• Drying Process: Natural Dry
• Feature: Hot Taste, Hygienic Packing, Rich In Color

• Asta Color Value: 50 Asta-60 Asta
• Capsicin: Pungency (Heat) 75000 to 110000 SHU

We deliver, Teja Dried Red Chilli, which has a strong and pungent flavour, and it is dried through modern techniques, like, baking, which results in very low moisture content. We are a noteworthy name when it comes to Teja Dried Red Chilli that is the perfect outcome of premium material and advanced processing techniques. We are working in close coordination with the management and team members; they follow strict warehousing norms. We are able to keep the whole batch away from diverse damaging factors including sunlight, dust, moisture and rain.Details : Teja Chili is mostly grown in Andhra Pradesh, Karantaka, Maharashtra, Madhya Pradesh & Gujrat states of India. The harvesting season of Teja Chili is from December to March. Teja Chilly is small in size, thin in shape, normal seed content, bright red Length 6 to 8 Cms (without stem}

• Drying Process: AD
• Shelf Life: Long
• Color: 50 to 60 ASTA
• Delivery Terms : FOB , CFR, CIF
• Loose Seeds : Below 2%
• Broken: Below 3%
• Yellow & discolor : Below 4%
• Crop : 2012 ( New Crop)
• Moisture: Below 12%
• Length : 5 to 7 cms (without stem)
• Pungency (Heat): 75000 - 110000 SHU
• Our Export Market : USA, UK, Canada, Australia, Japan, Turkey, Lebanon, Jordan, Ukrain, Russia, Cyprus, Egypt, Saudi Arabia, South Africa, China, South Korea, North Korea, Malaysia, Thailand, Veitnam, Indonesia, Singapore,Philippines, Sri Lanka, Bangaldesh, Burma, Turkmenist

Teja Red Chilli, Red Globe Grapes, flame grapes