Toor Dal Dealers in Baner, Pune

(6 products available)
  • Organic Tur Dal

    Organic Tur Dal

    103 Per Kilogram

    • Application: Cooking
    • Certification: FSSAI Certified
    • Cultivation Type: Common
    • Shelf Life: 6 Months
    • Color: Yellow
    • Packaging Type: Plastic Packet
    • Type: Organic
    • Style: Dried
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  • Toor Dal

    Toor Dal

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    20 Ton (MOQ)

    • Cultivation Type: Common
    • Color: Yellow
    • Usage: Cooking
    • Variety: Split Toor Dal
    • Specialities: Rich In Taste, Good Quality, Good For Health
    • Shelf Life: 6 Month
    • Drying Process: Sun Dried
    • Country of Origin: India
    • Storage Instructions: Dry Place
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  • Best Deals from Toor Dal

  • Ready To Cook Toor Dal

    Ready To Cook Toor Dal

    350 - 400 Per Kilogram

    100 Kilogram (MOQ)

    • Color: Yellow
    • Usage: Cooking
    • Packaging Type: Vacuum PP bag (As per requirement)
    • Packaging Size: 1 kg, 5 kg
    • Shelf Life: 1 Year
    • Country of Origin: India
    • Moisture: Less than 8.0%
    • Specialities: Healthy and Nutritious, Suitable for Kitchen Professionals.
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  • Toor Dal

    Toor Dal

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      The cultivation of the pigeon pea goes back at least 3000 years. The centre of origin is most likely Asia, from where it traveled to East Africa and by means of the slave trade to the American continent. Today pigeon peas are widely cultivated in all tropical and semi-tropical regions of both the Old and the New World. Pigeon peas can be of a perennial variety, in which the crop can last 3-5 years (although the seed yield drops considerably after the first two years), or an annual variety more suitable for grain production.   Commonly Available : Pigeon peas are an important grain legume crop of rainfed agriculture in the semi-arid tropics. The Indian subcontinent, Eastern Africa and Central America, in that order, are the world's three main pigeon pea producing regions. Pigeon peas are cultivated in more than 25 tropical and sub-tropical countries   Usage : Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. They contain high levels of protein and the important amino acids methionine, lysine, and tryptophan. In combination with cereals, pigeon peas make a well-balanced human food. The dried peas may be sprouted briefly, then cooked, for a flavor different from the green or dried peas. Pigeon peas are in some areas an important crop for green manure, providing up to 40 kg nitrogen per hectare. The woody stems of pigeon peas can also be used as firewood, fencing and thatch.  

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  • Toor Dal

    Toor Dal

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    • Application:  Cooking
    • Shelf Life:  1year, 3months, 6months
    • Color:  Light Yellow, Yellow
    • Cultivation Type: Common, GMO, Natural, Organic
    • Packaging Type: Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
    • Packaging Size: 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
    • Type: Dried Toor Dal, Toor Dal
    • Style: Dried
    • Feature:  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity
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  • Toor Dal

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    Mung Dal

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