Toor Dal Dealers in Hadapsar, Pune

• Region: Andhra Pradesh, Gujarat, Karnataka, Madhya Pradesh, Maharashtra, Uttar Pradesh
• Season: Kharif
• Sowing: July, June
• Harvesting: December, February, January, March, November, October
• Duration (in days): 110-300
• MOQ For Domestic Market: 500kgs
• MOQ For Export Market: 5 Tons

Though mainly cultivated for its edible seeds, Cajanus cajan can be considered a multipurpose species. Pigeon pea stems are a good fuel source, valued for pigeon pea’s fast-growing habit, though their energy value is half that of charcoal. Stems and branches of pigeon pea are also used for basketry. Preventing problems like constipation. Risk of chronic diseases is reduced. For a balanced diet, Toor Dal provides requisite proteins. Good source of carbohydrates due to which our body gets energy. Also contain proteins, fibers, and fats which is essential for the body. Toor Dal is very good in curing cough, gastric troubles, stomach pain and poisoning effects. Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

Grown organically our Tur/Arhar Dal is a rich source of vegetable proteins and low-glycemic carbohydrates. It is kept unpolished to preserve its husk.Organic Arhar/Tur dal is rich in dietary fiber, low in cholesterol and saturated fats. It is rich in potassium, which helps in lowering blood pressure and prevent cardiovascular disease. Being a rich source of iron it helps controlling anemia.

organic mango pickle, Organic Desi Ghee, Organic Groundnut