Toor Dal Dealers in Pune

• Style: Dried
• Cultivation Type: Common
• Shelf Life: 1 Year
• Type: Lentils
• Drying Process: Natural

We export a qualitative range of toor also known as red gram, toovar.The entire gamut of toor  offered by us are rich in nutritional values bearing rich vitamin contents and protien rich food.We also take special consideration in the packaging of toor dal so that it is hygienically packed before it is finally outsourced.We offer very fine quality toor dal (unoily) at reasonable prices. Red gram is an important pulse crop in India. This crop is widely grown in India. India is the largest producer and consumer of Red gram in the world.

• Cultivation Type: Common
• Color: Yellow
• Application: Cooking
• Variety: Split Toor Dal
• Specialities: Rich In Taste, Good Quality, Good For Health
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place

• Type: Dried
• Style: Natural
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Application: Cooking
• Drying Process: Sun Dried
• Place of Origin: India

• Country of Origin: India
• Certification: FSSAI Certified
• Shelf Life: 6 Month
• Specialities: Good Quality, Good For Health
• Total Fat: 1.5 g
• Calories: 343/100gms
• Sodium: 17 mg/100gms
• Potassium: 1,392 mg/100gms
• Total Carbohydrate: 63 g/100gms

• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Type: Natural
• Style: Dried

• Total Fat: 1.5 gm
• Dietary Fiber: 15g
• Sodium: 15 mg
• Potassium: 392 mg
• Carbohydrate: 63g
• Protein: 22g (44% daily value)

• Calories: 343/100gms
• Total Fat: 1.5 g/100gms
• Sodium: 17 mg/100gms
• Potassium: 1,392 mg/100gms
• Total Carbohydrate: 63 g/100gms
• Magnesium: 9%
• Iron: 28%

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 6 Months
• Color: Yellow
• Packaging Type: Plastic Packet
• Packaging Size: 5-50 Kg
• Type: Natural
• Style: Dried
• Place of Origin: India

• Cultivation Type: Regular
• Shelf Life: 12 Months
• Type: Pulses
• Protein: 22g (44% daily value)
• Total Damage: Max. 3.5%
• Calories: 343 Per 100 Gram
• Storage: Store in a cool & dry place
• Family: Fabaceae
• Packing: Customize Packing

• Application: Cooking
• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Type: Natural
• Style: Dried

We present an exclusive range of Arhar Dal that is manufactured using organic manures by us. In order to retain and preserve original nutritional value, we pack Arhar Dal with high quality packaging material. As a matter of fact, this dal is widely known and appreciated for its high natural protein value and other nutritional contents that enhance the digestive system. We offer this range in a very reasonable price to our clients.

Get in touch with Shivam Agro for acquiring premium Toor Dal in Pune, Maharashtra. The Dal that we offer is processed under hygienic conditions ensuring high degree of purity and the best quality. We provide Pulses that is highly nutritious and known for its great taste. One can avail Dal from us in small as well as bulk quantities at the most affordable prices in the market. We can deliver Product within the promised time frame. Based in Pune, Maharashtra, we are one of the most quality-ensured Toor dal manufacturers in Pune. Because of our dedicatedly working staff, we have made it into the list of the top Exporters of Toor Dal in India. Not just exporting, we are also reckoned Toor Dal Suppliers in India.

• Country of Origin: India
• Variety: Split Toor Dal
• Grade Standard: Food Grade
• Form: Granules
• Brand Name: Pistol
• Is It Organic: Yes
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Drying Process: Sun Dried
• Packaging Size: 50kg
• Application: Cooking
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Good Quality
• Packaging Type: Plastic Packet

• Shelf Life: 3months
• Color: Yellow
• Packaging Type: Plastic Packet
• Total Fat: 1.5 Gm
• Packaging Size: 30-50 Kg
• Type: Toor Dal
• Calories: 343%
• Sodium: 17 Mg
• Potassium: 1,392 Mg

• Application: Cooking
• Cultivation Type: Organic
• Color: Yellow
• Packaging Type: Gunny Bag, Jute Bag
• Style: Dried
• Feature: Easy To Cook, Healthy To Eat
• Speciality: High in Protein

Our organization is indulged in offering toor dal to our clients. These toor dal are good demand in the market due to high quality and good taste. This is sourced from reliable sources of the industry in compliance with international standards and processed at our end in utmost hygienic conditions. These toor dal are available in market at leading prices.

• Cultivation Type: Organic
• Packaging Size: 50-100 kg
• Packaging Type: Vacuum Pack
• Place of Origin: India
• Storage: Cool & Dry Place
• Speciality: High in Protein
• Availability: Round the Year

• Certification: FSSAI Certified
• Country of Origin: India
• Packaging Size: 30 Kg
• Specialities: Rich In Taste
• Dietary Fiber: 15g
• Brand Name: TWS
• Sodium: 15 mg
• Carbohydrate: 63g
• Price: Based on the quantity & size of the order
• Minimum Order Quantity: Based on the quantity & size of the order

• Sodium per 100gm: 2%
• Vitamin C per 100gm: 11%
• Vitamin B-6 per 100gm: 5%
• Carbohydrate per 100gm: 6%
• Storage: Store in a cool & dry place
• Total Carbs: 40 g
• Proteins: 22.3 gram

• Cultivation Type: Organic
• Shelf Life: 12 Months
• Specialities: High in Protein
• Calories / 100 grams: 343
• Protein: 22g (44% daily value)
• Pack Quantity: 1kg
• Calories: 343 Per 100 Gram
• Storage: Store in a cool & dry place

• Application:  Cooking
• Shelf Life:  1year, 3months, 6months
• Color:  Light Yellow, Yellow
• Cultivation Type: Common, GMO, Natural, Organic
• Packaging Type: Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
• Packaging Size: 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
• Type: Dried Toor Dal, Toor Dal
• Style: Dried
• Feature:  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity

• Cultivation Type: Organic
• Shelf Life: 3 Months
• Feature: Good For Health
• Uses: Cooking, Namkeen
• Packaging Type: 3 Kg, 5 Kg, 7 Kg as per Client Order
• Total Fat: 1.5 g

Features:-   They contain high levels of protein and the important amino acids methionine, lysine, and tryptophan Packed with cleanliness In combination with cereals, pigeon peas make a well-balanced human food. Processed by adhering to the latest technology.  

• Region: Andhra Pradesh, Gujarat, Karnataka, Madhya Pradesh, Maharashtra, Uttar Pradesh
• Season: Kharif
• Sowing: July, June
• Harvesting: December, February, January, March, November, October
• Duration (in days): 110-300
• MOQ For Domestic Market: 500kgs
• MOQ For Export Market: 5 Tons

Though mainly cultivated for its edible seeds, Cajanus cajan can be considered a multipurpose species. Pigeon pea stems are a good fuel source, valued for pigeon pea’s fast-growing habit, though their energy value is half that of charcoal. Stems and branches of pigeon pea are also used for basketry. Preventing problems like constipation. Risk of chronic diseases is reduced. For a balanced diet, Toor Dal provides requisite proteins. Good source of carbohydrates due to which our body gets energy. Also contain proteins, fibers, and fats which is essential for the body. Toor Dal is very good in curing cough, gastric troubles, stomach pain and poisoning effects. Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

  The cultivation of the pigeon pea goes back at least 3000 years. The centre of origin is most likely Asia, from where it traveled to East Africa and by means of the slave trade to the American continent. Today pigeon peas are widely cultivated in all tropical and semi-tropical regions of both the Old and the New World. Pigeon peas can be of a perennial variety, in which the crop can last 3-5 years (although the seed yield drops considerably after the first two years), or an annual variety more suitable for grain production.   Commonly Available : Pigeon peas are an important grain legume crop of rainfed agriculture in the semi-arid tropics. The Indian subcontinent, Eastern Africa and Central America, in that order, are the world's three main pigeon pea producing regions. Pigeon peas are cultivated in more than 25 tropical and sub-tropical countries   Usage : Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. They contain high levels of protein and the important amino acids methionine, lysine, and tryptophan. In combination with cereals, pigeon peas make a well-balanced human food. The dried peas may be sprouted briefly, then cooked, for a flavor different from the green or dried peas. Pigeon peas are in some areas an important crop for green manure, providing up to 40 kg nitrogen per hectare. The woody stems of pigeon peas can also be used as firewood, fencing and thatch.