Tropical Fruits Dealers in Baner, Pune

• Cultivation Type: Natural
• Shelf Life: 1 Month
• Country of Origin: India
• Storage: Cold Storage
• Color: Green
• Speciality: Good For Nutritions, Good For Health
• Usage: Human Consumption, Cooking

• Type: Fresh Banana, Tissue Culture Plant
• Cultivation Type: Common
• Shelf Life: 1week
• Color: Green
• Feature: Good Taste, Healthy, Nutritious
• Packaging Type: Plastic Crate
• Country of Origin: India

Tissue culture from any part of the living and unproductive plant, in the laboratory, in a fully controlled, non-bacterous environment, the structure of plants and their method of development are called tissue culture.Specialty and Benefits of Tissue Culture Method:Tissue culture method:1. All plants are healthy and disease free. Due to which plant mortality is almost zero after planting in the field.2. All plants are the same in size, due to which all the plants produce the same stuff and at the same time. Therefore, all the bunches are ready for harvest at the same time. 3. Due to being a good breed and disease free, the production of fruit from each plant and the quality of the fruit is more than the average.na

We make sure that the packaging of products is done using qualitative material in order to deliver the products safely. Only after complete inspection, we deliver the products in the dedicated time span. Our entire range of products is produced as per international quality standards. Therefore, they are dependable and worth the price. Features Hygienically processed Strong flavor No admixture

• Type: Fresh
• Style: Natural
• Cultivation Type: Organic
• Color: Yellow
• Vitamin C: 14%
• Magnesium: 6%
• Protein: 1.1 g
• Packaging: Carton

• Cultivation Type: Common
• Shelf Life: 1week
• Packaging Type: Plastic Crate
• Type: Cavendish Bananas
• Color: Green
• Taste: Sweet
• Part: Fruit
• Feature: Good Taste, Healthy, Nutritious

We are offering fresh green cavendish banana.

• Color: Yellow
• Application: Direct Consumption And Fruit Processing
• Type: Fresh
• Maturity: 99%
• Vitamin: B6, B5
• Dietary fiber: ‎1.4 g

• Shelf Life: 1week
• Vitamin A: 19%
• Calcium: 2%
• Vitamin C: 62 mg (per 100 g)
• Potassium: 182 mg (per 100 g)
• Iron: 1%
• Botanical name: Carica papaya

• Type: Fresh
• Cultivation Type: Organic
• Color: Yellow
• Feature: Good source of Dietary Fiber, Vitamin C
• Grade: A

We make use of the quality basic material in the production of the entire range. The material is thoroughly checked by our quality experts before procurement from vendors. Our payment terms are clear and the methods we use are practical. New customers can connect with us any time for further payment related queries and learn about our policies.

Listed amidst the renowned Suppliers of Banana, we successfully deliver the finest range of products the clients. Our organization is endowed by a massive circulation system that allows us to reach purchasers wherever and distribute orders on schedule.

• Taste: Sweet and Juicy
• Family: Bromeliaceae
• Nutrients: High amounts of vitamin C and manganese
• Supply Ability: High

• Cultivation Type: Organic
• Color: Green
• Variety: Cavendish Banana
• Feature: Healthy And Nutritious
• Packaging Type: Plastic Bag
• Place of Origin: India

• BOX contains: 24 packs
• Packaging Type Available: Tin Container
• Location: Pune
•  Brand: Haldiram

We are acknowledged as one of prominent frozen pineapple manufacturers and suppliers in the national market. Our frozen pineapple is in huge demand in the market for their natural mouth-watering taste. We provide frozen pineapple at competitive prices. why our frozen pineapple ? grown organically in the best farmshygienically packagedremains fresh for longer time periodhigh nutritional contentfresh and free from microbial infections used in : ice creamsfruit chatsjuices

• Packaging Type: Packet
• Type: Dried
• Shape: Round
• Self Life: 6 Months

The papaya (from Carib via Spanish), papaw or pawpaw is the fruit of the plant Carica papaya, in the genus Carica.   Commonly Available : It is native to the tropics of the Americas, and was first cultivated in Mexico several centuries before the emergence of the Mesoamerican classic cultures.  

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