Urad Dal Dealers in Baner, Pune

• Style: Dried
• Cultivation Type: Organic
• Color: White
• Drying Process: Sun Drying
• Packaging Size: 5-50 Kg
• Total Fat: 0.5 g
• Type: Natural
• Application: Cooking
• Carbohydrate: 12 g
• Sodium: 65 mg

• Application: Food
• Quality: Optimum
• Supply Ability: High
• Taste: Delicious

Our team professionals ensure that smooth transactions are done and for that reason, we accept payments through letter of credit & money transfer. This makes us most reliable amidst the clients. We follow strict warehousing rules and thus we keep the extensive range of products safe in our well-structured warehouse, which is supervised by our team of experts.

It is a bean grown in southern Asia. It is largely used to make dal from the whole or split, dehusked seeds. It, along with the mung bean, was placed in Phaseolus but has been transferred to Vigna. It was at one point considered to belong to the same species as the mung bean.   Commonly Available : Black gram originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It has also been introduced to other tropical areas mainly by Indian immigrants.   Usage : It is very nutritious and is recommended for diabetics, as are other pulses. It is very popular in Indian and South East Asian cuisine