Urad Dal Dealers in Hadapsar, Pune

• Region: Andhra Pradesh, Madhya Pradesh, Maharashtra, Tamilnadu, Uttar Pradesh
• Season: Kharif/Summer
• Sowing: February, July, June, March
• Harvesting: April, August, May, September
• Duration (in days): 60-85
• MOQ For Domestic Market: 500kgs
• MOQ For Export Market: 5 Tons
• Speciality: Organic

Urad Whole is skinned urad dal are creamy white and somewhat bland. The dal has good taste and holds significant importance as a staple diet in many parts of the country. Improves Digestion. Protects Heart. Boosts Energy. Improves Bone Health. Good For Skin And Hair. Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

Organic Dried Chilli, Organic Desi Ghee, Organic Groundnut