Urad Dal Dealers in Pune

• Cultivation Type: Organic
• Packaging Size: 50-100 kg
• Packaging Type: Vacuum Pack
• Speciality: High in Protein
• Place of Origin: India
• Storage: Cool & Dry Place
• Availability: Round the Year

• Application: Food
• Quality: Optimum
• Supply Ability: High
• Taste: Delicious

Our team professionals ensure that smooth transactions are done and for that reason, we accept payments through letter of credit & money transfer. This makes us most reliable amidst the clients. We follow strict warehousing rules and thus we keep the extensive range of products safe in our well-structured warehouse, which is supervised by our team of experts.

• Cultivation Type: Organic
• Packaging Size: 20Kg, 50Kg
• Application: Cooking
• Calcium: 13 %
• Protein: 50%
• Specialty: High in Protein

• Style: Dried
• Cultivation Type: Common
• Color: White
• Packaging Type: Plastic Packets
• Drying Process: Sun Dried
• Packaging Size: 1Kg, 2Kg
• Type: Organic
• Application: Cooking

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Packaging Type: Plastic Packet
• Packaging Size: 100gm, 200gm, 250gm, 500gm
• Speciality: Non Harmful, No Artificial Color Added, Long Shelf Life

We are engaged in offering a huge assortment of Udad Dal. Our organically produced Urad Dal has been used to make different types of food items. The skin of Udad Dal is black. It is white from inside i.e. when skin is removed. When ground into flour or paste, it is used in the preparation of Thosai, Idli or Vadai.

• Cultivation Type: Organic
• Shelf Life: 6months
• Color: Black
• Packaging Type: Gunny Bag, Plastic Bag
• Feature: Easy To Cook, Healthy To Eat
• Packaging Size: 10kg, 15kg, 5kg
• Place of Origin: India

• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: Black
• Packaging Size: 25kg, 50kg
• Potassium: 983 mg (per 100 g)
• Calcium: 138 mg (per 100 g)
• Iron: 7.57 mg (per 100 g)
• Fat: 1.64 g (per 100 g)

• Speciality: High in Protein
• Storage: Store in a Dry Place
• Calcium: 13 %
• Protein: 50%
• Moisture Content: 6-7%
• Nutrition: Fat, Carbohydrates, Vitamins
• Purity: 98-99%

• Shelf Life: 2 Years
• Benefits: Urad dal is richest source of proteins and Vitamin B
• Scientific name: Vigna mungo
• Pack Size: 10kg
• Storage: Store in a Dry Place
• Calcium: 13 %
• Protein: 50%
• Moisture Content: 6-7%

• Style: Washed
• Color: White
• Shelf Life: 1 Year
• Type: Natural
• Grade: Food Grade
• Purity: 100%

In order to provide faultless products to the clients, we make sure that the inputs we use are of excellent quality. Thus, our experts keep a stringent check over the same. Wide distribution network, exceptional connectivity, reliable transportation facilities are some of the attributes that help us in delivering the goods on time. We are Dealing in All Type of Pulse- Beans, Rajma, Masoor. Features: Less admixture Nutritious & tasty Hygienically processed

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Usage: Cooking
• Speciality: Rich In Taste, Good For Health
• Packaging Type: Plastic Packet

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Black
• Form: Beans
• Packaging Type: Plastic Packet
• Speciality: Good Quality, Good For Health

• Style: Dried, Seed, Solid
• Cultivation Type: Natural
• Type: Legumes
• Color: Black
• Drying Process: Natural
• Packaging Type: Jute Bag

We are recognized in the industry for offering a premium quality Black Gram (Urad) that are highly acknowledged in the market due to their safe consumption and rich nutritional value.we provide a digestible array of Split Black Lentils that is quality approved and is accepted for its hygienic processing and easy to cook nature.

• Brand Name: Trader
• Color: Black
• Form: Granules
• Speciality: Fresh Urad
• Usage: Cooking
• Style: Fresh
• Certification: FSSAI Certified

Urad manufactuar and distibute all india

• Style: Dried
• Moisture: 20 – 22%
• Packaging Type: 25kg, 50kg
• Place of Origin: : India
• Size: : 3 – 3.5mm
• Crop: 2017 / 2018

Available as: Whole beans, split black gram, split and skinned black gram Processing: Polished/ Unpolished, Sortex/ Non Sortex

• Speciality: Organic
• Region: Andhra Pradesh, Madhya Pradesh, Maharashtra, Tamilnadu, Uttar Pradesh
• Season: Kharif/Summer
• Sowing: February, July, June, March
• Harvesting: April, August, May, September
• Duration (in days): 60-85
• MOQ For Domestic Market: 500kgs
• MOQ For Export Market: 5 Tons

Urad Dal is a very nutritious bean, containing plant protein, fiber, low-glycemic carbohydrates, vitamins, minerals and antioxidants. Our Certified Organic Urad Dalis split and husked so the skins are removed. The flavor is mildly earthy and slightly sweet. Improves Digestion. Protects Heart. Boosts Energy. Improves Bone Health. Good For Skin And Hair Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."