Urad Dal Dealers in Pune

• Purity: 98-99%
• Speciality: High in Protein
• Storage: Store in a Dry Place
• Calcium: 13 %
• Protein: 50%
• Moisture Content: 6-7%
• Nutrition: Fat, Carbohydrates, Vitamins

• Application: Food
• Quality: Optimum
• Supply Ability: High
• Taste: Delicious

Our team professionals ensure that smooth transactions are done and for that reason, we accept payments through letter of credit & money transfer. This makes us most reliable amidst the clients. We follow strict warehousing rules and thus we keep the extensive range of products safe in our well-structured warehouse, which is supervised by our team of experts.

• Style: Washed
• Color: White
• Shelf Life: 1 Year
• Purity: 100%
• Type: Natural
• Grade: Food Grade

• Cultivation Type: Organic
• Packaging Size: 20Kg, 50Kg
• Application: Cooking
• Calcium: 13 %
• Protein: 50%
• Specialty: High in Protein

• Style: Dried, Seed, Solid
• Cultivation Type: Natural
• Type: Legumes
• Color: Black
• Drying Process: Natural
• Packaging Type: Jute Bag

We are recognized in the industry for offering a premium quality Black Gram (Urad) that are highly acknowledged in the market due to their safe consumption and rich nutritional value.we provide a digestible array of Split Black Lentils that is quality approved and is accepted for its hygienic processing and easy to cook nature.

In order to provide faultless products to the clients, we make sure that the inputs we use are of excellent quality. Thus, our experts keep a stringent check over the same. Wide distribution network, exceptional connectivity, reliable transportation facilities are some of the attributes that help us in delivering the goods on time. We are Dealing in All Type of Pulse- Beans, Rajma, Masoor. Features: Less admixture Nutritious & tasty Hygienically processed

• Brand Name: Trader
• Color: Black
• Form: Granules
• Speciality: Fresh Urad
• Usage: Cooking
• Style: Fresh
• Certification: FSSAI Certified

Urad manufactuar and distibute all india

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Usage: Cooking
• Speciality: Rich In Taste, Good For Health
• Packaging Type: Plastic Packet

• Cultivation Type: Organic
• Packaging Size: 50-100 kg
• Packaging Type: Vacuum Pack
• Feature: High in Protein
• Place of Origin: India
• Storage: Cool & Dry Place
• Availability: Round the Year

We are engaged in offering a huge assortment of Udad Dal. Our organically produced Urad Dal has been used to make different types of food items. The skin of Udad Dal is black. It is white from inside i.e. when skin is removed. When ground into flour or paste, it is used in the preparation of Thosai, Idli or Vadai.

• Style: Dried
• Cultivation Type: Common
• Color: White
• Packaging Type: Plastic Packets
• Drying Process: Sun Dried
• Packaging Size: 1Kg, 2Kg
• Type: Organic
• Application: Cooking

• Cultivation Type: Organic
• Shelf Life: 6months
• Color: Black
• Packaging Type: Gunny Bag, Plastic Bag
• Feature: Easy To Cook, Healthy To Eat
• Packaging Size: 10kg, 15kg, 5kg
• Place of Origin: India

• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: Black
• Packaging Size: 25kg, 50kg
• Potassium: 983 mg (per 100 g)
• Calcium: 138 mg (per 100 g)
• Iron: 7.57 mg (per 100 g)
• Fat: 1.64 g (per 100 g)

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Black
• Form: Beans
• Packaging Type: Plastic Packet
• Speciality: Good Quality, Good For Health

• Shelf Life: 2 Years
• Benefits: Urad dal is richest source of proteins and Vitamin B
• Scientific name: Vigna mungo
• Pack Size: 10kg
• Storage: Store in a Dry Place
• Calcium: 13 %
• Protein: 50%
• Moisture Content: 6-7%

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Packaging Type: Plastic Packet
• Packaging Size: 100gm, 200gm, 250gm, 500gm
• Speciality: Non Harmful, No Artificial Color Added, Long Shelf Life

• Style: Dried
• Moisture: 20 – 22%
• Packaging Type: 25kg, 50kg
• Country of Origin: : India
• Size Available: : 3 – 3.5mm
• Crop: 2017 / 2018

Available as: Whole beans, split black gram, split and skinned black gram Processing: Polished/ Unpolished, Sortex/ Non Sortex

A prominent supplier of huge range of Urad Dal.

• Speciality: Organic
• Season: Kharif/Summer
• Sowing: February, July, June, March
• Harvesting: April, August, May, September
• Duration (in days): 60-85
• Region: Andhra Pradesh, Madhya Pradesh, Maharashtra, Tamilnadu, Uttar Pradesh
• MOQ For Domestic Market: 500kgs
• MOQ For Export Market: 5 Tons

Urad Whole is skinned urad dal are creamy white and somewhat bland. The dal has good taste and holds significant importance as a staple diet in many parts of the country.Benefits: Improves Digestion. Protects Heart. Boosts Energy. Improves Bone Health. Good For Skin And Hair. Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

It is a bean grown in southern Asia. It is largely used to make dal from the whole or split, dehusked seeds. It, along with the mung bean, was placed in Phaseolus but has been transferred to Vigna. It was at one point considered to belong to the same species as the mung bean.   Commonly Available : Black gram originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It has also been introduced to other tropical areas mainly by Indian immigrants.   Usage : It is very nutritious and is recommended for diabetics, as are other pulses. It is very popular in Indian and South East Asian cuisine

We are engaged in offering Fresh Urad Dal that is cultivated in the best farms of India. The Urad Dal supplied by us is highly appreciated by the clients owing to the great taste it provide. We provide Urad Dal well-packed in plastic bags and deliver it to the clients. Why Our Urad Dal? FreshFree from unwanted materialsHave excellent tasteWell sealed packaging Packs Available: 10 Kg20 KgAs per the requirements of the clients

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 6months
• Packaging Size: 1kg, 5kg
• Feature: Easy To Cook, Healthy To Eat
• Admixture: 0.1-0.5%

We are recognized in the industry for offering a premium quality Black Urad Dal. The provided dal is hygienically processed by our vendors, with the help of the latest techniques. Owing to its great taste, rich nutritional values, and long shelf life, it is highly appreciated by our clients. Our Black Urad Dal is profusely demanded by the leading hotels and restaurants. It is available in different packaging options, to meet the varied requirements of our clients. We offer it at the leading market rate.

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