Vegetable Seeds Dealers in Kondhwa, Pune

1. Scientific Name : Momordicaharantia 2. 1st picking : 60 – 65 days after sowing 3. Fruit shape : Medium spiny 4. Packing size : 50 g 5. Fruit length (cm) : 22 – 26 6. Fruit colour : Attractive dark green 7. Remarks : It is a long straight & attractive green coloured hybrid.

• Certification: FDA Certified
• Cultivation Type: Organic
• Shelf Life: 1year
• Purity: 99%
• Packaging Type: Jute Bags
• Form: Seeds
• Feature: Gluten Free, Natural Taste, Non Harmul
• Packaging Size: 10-100kg
• Style: Dried

Advanta - Priya Sponge Gourd Seeds, Seminis - Shamli Eggplant Seeds

• Shelf Life: 5-10days
• Color: Green
• Packaging Size: 40-50kg
• Packaging Size: Sack Bag
• Cultivation Type: Organic
• Feature: Good In Taste, Healthy

• Shelf Life: 0-5days
• Color: Green
• Application: Cooking
• Cultivation Type: Organic
• Vitamin A: 48%
• Vitamin C: 92%
• Iron: 5%
• Magnesium: 23%

• Certification: FDA Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Sun Dried
• Purity: 99%
• Type: Coriander Seeds, Natural
• Style: Dried

Bora Foods Private Limited is manufacturer, exporter & importer specialising in Coriander Seeds.

The Coriander Seeds, provided by us, is 100% free from adulterants and contaminations. We keep a stern check while the product is being developed to make sure that we deliver only flawless range. By making use of quality inputs, we carry out the production process in order to conduct subsequent transformation or modification, finally offering a finished good to the customer.

Coriander seeds origin : india crop : new 2018 eagle variety color : brownish yellow packing : 25 kg, 50 kg.

• Cultivation Type: Organic
• Color: Creamy, White
• Packaging Type: Jute Bags, Plastic Packets
• Packaging Size: 1Kg, 20Kg, 50Kg
• Feature: Good For Health
• Storage: Cool & Dry Place

We are a distinguished Manufacturer, Exporter and Supplier of Coriander Seeds. Coriander Seeds are used as an important ingredient in making delicious curries and other dishes. Enriched with calcium, phosphorus, iron, vitamin B and vitamin C, Coriander Seeds are also used for various medicinal purposes. We offer organically cultivated and finely processed Coriander Seeds that can be used as it is or can be ground into a powder.   Details : Variety : Eagle Moisture : 9% Add Mixture : 2% Packing : 50 Kg Packed in Fresh Jute Bags / Pp Bags with inner poly cover Loadability : 10MT in a 20 ft container

• Shelf Life: 1 Year
• Form: Seed
• Drying Process: Natural
• Moisture: 10% Max
• Purity: 92-98%
• Grade: Food Grade
• Admixture: 2 % Max
• Broken: 2% Max
• Packing: Customize Packing

We are engaged in supplying and exporting Fresh Okra based in Pune, Maharashtra. We procure Okra from seasoned farmers who use organic cultivation methods for its growth. To ensure customer satisfaction, we check the Fresh Okra on stringent quality parameters from time of initial procurement till the final delivery. Customers can rely on us for handling bulk quantities of Fresh Okra and ensuring their timely delivery.

• Packaging Size: 50kg
• Packaging Type: Packet
• Feature: Natural Taste, No Artificial Flavour Added, Non Harmul
• Drying Process: Natural Dried
• Grade: A
• Usage/Application: Agriculture
• Type: Dried

Moringa Seeds that we offer are hygenically processed and free from adulterants. We make available Moringa Seeds in quality packaging. We secure our products with lightweight, non-toxic, and superior grade packages. The packaging is done using the latest technologies and guarantees full protection to the product. Backed by a team of deft professionals, it has become easy for us to furnish divisive demands of the buyers and that too within shortest time possible.

Our company is an eminent name, which is counted among the top Suppliers of Soybean Seeds. We offer profitable deals on bulk orders.

• Botanical Name: Lens Culinaris
• Producing Country: Canada, India, Australia, Turkey, United States, Nepal, Ethiopia, China, Syria, Iran
• Exporting Countries: Canada, Turkey, Australia, India, USA, Syria, China, UAE, Nepal, Belgium
• Comman Name: Masoor Dal in India

We are offering coriander seeds.

We bring forth high quality Soybean Seeds for our valued customers. These Soybean Seeds are procured from the established vendors of the markets, who are dedicated towards quality. Hygienically processed, the Soybean Seeds are high in nutritional content and of optimum quality. Highlights : Hygienically packed High nutritional contentOrganically cultivated Longer shelf life

• Country of Origin: India
• Shelf Life: 18 Months from Production Date
• Color: Creamy to Light Yellow
• Packaging: 10 KG , 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bags
• GMO Status: GMO Free

Rich in micro-nutrients, these make for a nice low-cal meal. Perfect for ailing patients, and indigestion, these also stimulate the palette, leading to a great dining experience.

• Packaging Type Available: HDPE Pouch
• Pack Size: 10 gram
• Soil ph: 6-7.5
• Potassium: 5%
• Total Carbohydrate: 4%
• Vitamin A: 33%

Coriander is probably native to the Middle East and southern Europe, but has also been known in Asia and the Orient for millennia. It is found wild in Egypt and the Sudan, and sometimes in English fields. The seed is now produced in Russia, India, South America, North Africa and in Holland. It was introduced to Britain by the Romans, who used it in cookery and medicine and was Widely used in English cookery until the Renaissance.   Uses The commonest use of coriander is in curry powders, where it is the bulkiest constituent. The seeds can be used in stews and soups. They blend well with smoked meats and game and feature in traditional English black pudding recipes and Italian mortadella sausage. Coriander is an ingredient of garam masala, pickling spices and is used in cakes, breads and other baked foods. Coriander compliments chili and is included in many chili recipes such as harissa, the hot North African red pepper sauce.   Climate   Coriander is grown from seeds.   It prefers warm dry conditions.   For seed, it is sown in the spring, needing little maintenance.   Harvested in about ninety days as soon as seeds are ripe and before they drop.   An indication of ripeness is that the seeds aroma turns pleasant.   For the leaf, the seeds are sown during the summer.

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