Wheat Flour Dealers in Keshav Nagar, Pune

• Type: Pure
• Application: Cooking
• Grade: Food Grade
• Color: White
• Protein: 11-13%
• Water Absorption: 58-60%
• Wet Gluten: 28%
• Dry Gluten: 10-11.5%
• MOQ: As per Client Requirement

• Country of Origin: India
• Type: Whole Wheat Flour
• Certification: ISO 9001:2008
• Application: Cooking
• Cultivation Type: Common
• Shelf Life: 1Year
• Color: Creamy, White
• Feature: No Preservatives
• Form: Powder
• Packaging Type: Plastic Bag
• Part: Food
• Application: Bakery Products, Home, Hotel
• Packaging Size: 50Kg, As Per Buyer's Requirement
• Brand Name: Mahalaxmi
• Grade: A
• Condition: New
• Made From: Whole wheat
• Production Capacity: 100 Ton per week
• Moisture: 11.5% - 13%
• Protien: 11-12%
• Minerals: 1.80 gms
• Gluten: 9-10%
• Fats: 1.70 gms
• Fiber: 11.0 gms
• Fineness: 99.9%

• Cultivation Type: Organic
• Shelf Life: 12 Months
• Feature: Organic, Gluten Free, Good For Health
• Packaging Type: Gunny Bag, PP Bag
• Packaging Size: 50-100kg

Wheat Flour

• Type: Wheat Flour
• Application: Cooking
• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 10-15days
• Color: Creamy
• Feature: No Preservatives, Organic, Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour
• Function: Cookies, Muffins, Some Bread
• Packaging Type: Gunny Bag, Plastic Bag
• Part: Food
• Packaging Size: 10-20kg, 20-25kg, 25-50kg

• MOQ For Domestic Market: 500kgs
• MOQ For Export Market: 5 Tons

Sharbati wheat that has been traditionally ground for a superior, soft texture. This flour is a staple ingredient for cooking chapattis and rotis that are deliciously golden and stay soft longer. … Sehore is widely recognized for its premium Sharbati Wheat which is naturally a good source of fiber and iron. Enriched wheat flour may be a good source of iron, thiamin, niacin, and vitamin B6. Calcium is often added as well. Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.

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