Wheat Flour Dealers in Pimpri Chinchwad, Pune

Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

We are a renowned exporter of Whole Wheat Flour based in Pune, Maharashtra. We ensure that good quality wheat is processed and ground under the most stringent and hygienic conditions to produce this whole wheat flour. This flour, also known as atta, is much sought after for the soft fluffy chapattis that can be made from it. Good packaging and timely delivery is guaranteed.

• Country of Origin: India
• Protein: 11-13%
• Ash: 0.6%
• Max. Moisture: 14.6%
• Wet Gluten: 28%
• Dry Gluten: 10-11.5%
• Form: Powder

• Shelf Life: 1 Year,3 Years
• Function: Cookies
• Type: Wheat
• Protein: 12.00%
• Application: Breads, Biscuits & Cookies, Cakes & Pastries, Chapatis
• Place of Origin: India
• Max. Moisture: 14.6%
• Moisture: 13% Max.
• Dry Gluten: 10-11.5%
• Quality: Great in taste, High nutritional value
• Form: Powder

• Shelf Life: 12 Months
• Packaging Type: PP Bag
• Packaging Size: 25-50kg
• Protein: 11-13%
• Ash: 0.6%
• Max. Moisture: 14.6%
• WET GLUTEN: 30% min
• Dry Gluten: 10-11.5%

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