Whole Spices Dealers in Akurdi, Pune

• Shelf Life: 1 Year,1 Year
• Color: Green
• Form: Seed
• Drying Process: Natural
• Moisture: 10% Max
• Purity: 90%
• Quality Available: Scooter, Single Parrot, Green Medium, A-one, Green Special, Double parrot, Eagle, Badami, Green Extra
• Seed Type Available: Seed Hole, Split

• Color: Red
• Form: Pulp
• Style: Fresh
• Certification: Clear purely lab test

• Form: Powder
• Shelf Life: 1 Year
• Usage/Application: Cooking
• Brand Name: Devashri Lonche Masale
• Country of Origin: Made in India
• Color: Yellow

• Brand Name: Fog Sense
• Cultivation Type: Natural, Organic
• Color: Black, Brown
• Style: Dried, Natural
• Packaging Type: Plastic Bags
• Packaging Size: 250 gm
• Country of Origin: India
• Product Availability: Available

Naturally grown,no pesticides.  Well procured  

• Brand Name: Shreesha masale
• Packaging Size: 250gm, 500gm, 1kg, 5kg and more
• Ingredients: Garlic
• Cultivation Type: Organic
• Color: Red
• Shelf Life: 1 Year
• Form: Powder
• Drying Process: Sun Dried
• Packaging Type: Plastic jar
• Usage: Cooking, Spices, Food And Medicine
• Country of Origin: India
• Purity (%): 100%
• Sugar (%): 5%
• Cholesterol (%): 5%
• Type Of Masala: Spice

turmeric ( hsn 091030 ), Vegetable, Fruit

• Admixture: 1 % Max.
• Impurity: 1 to 2%
• Purity: 98 & 99%
• Fat: 6.4%
• Fiber: 5.9%
• Carbohydrates: 6.6.5%
• Mineral: 5.7%
• Maturity: 99%

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Color: Black
• Form: Seeds
• Uses: Cooking
• Specialities: Rich In Taste, Long Shelf Life, Good Quality

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards).   It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth.   The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.   Origin and Distribution Pepper is considered originated in the hills of South Western Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin. Pepper requires hot and humid climate and grows between 20 degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40 degree C. A well-distributed annual rainfall of 125 to 200 cm is considered ideal for pepper.   Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.   Indian Name of Spices Hindi : Kali mirch Bengali : Kala morich, golmorich Gujarati : Kalamari, kalomirich Kannada : Kare menasu Kashmiri : Marutis Malayalam : Kurumulaku, nallamulaku Marathi : Mira, kali mirch Oriya : Gol maricha Punjabi : Kali mirch Sanskrit : Marich ushna, hapusha Tamil : Milagu Telugu : Miriyala tige Urdu : Kali mirch, Siah mirch   Foreign Name of Spices Spanish : Pimienta French : Poivre German : Pfeffer Swedish : Peppar Arabic : Filfil Aswad Dutch : Peper Italian : Pepe Portuguese : Pimenta Russian : Pyerets Japanese : Kosha Chinese : Hu-Chiao

• Country of Origin: India
• Cultivation Type: Organic
• Color: Black
• Processing Type: Raw
• Feature: Good Quality, Rich In Taste
• Drying Process: Sun Dry
• Brand Name: Manjula Ventures
• Packaging Type: Craft Paper

• Country of Origin: India
• Color: Green
• Form: Pods
• Total Fat: 7 G Per 100 Gram
• Iron: 77%
• Calories: 311 Cal
• Maturity: 100%
• Calcium: 38%

• Processing Type: Blended
• Form: Finger
• Usage/Application: Food And Medicine, Cosmetics
• Packaging Type: Plastic Packet
• Packaging Size: 500gm, 1kg,2kg and 5kg
• Country of Origin: India
• Cultivation Type: Natural
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life

• Country of Origin: India
• Brand Name: Nutranip
• Shelf Life: 1 Year
• Form: Capsules
• Packaging Type: Plastic Bottle
• Speciality: Safe Packing

• Brand Name: Everest
• Cultivation Type: Organic
• Processing Type: Raw
• Form: Granules
• Usage: Cooking, Spices, Food And Medicine
• Variety: Turmeric
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Specialities: Pure, Hygenic, Good Quality, Good For Health, Fresh
• Shelf Life: 9 Month
• Drying Process: Sun Dried
• Purity (%): 99
• Country of Origin: India
• Storage Instructions: Dry Place

• Packaging Type: Plastic Packet
• Feature: Rich In Taste, Pure
• Shelf Life: 1 Year
• Color: Green
• Processing Type: Raw
• Form: Seeds
• Drying Process: Sun Dried

• Shape: Elongated
• Shelf Life: 12 Months
• Color: Black
• Form: Pods
• Packaging Type: Pp Bag
• Country of Origin: India

We export and supply Turmeric Powder, which is typically used for adding color to the cuisines. Apart from adding color to the cuisine, Turmeric Powder also enhances its taste. Besides, it is widely used as an anti-bacterial agent. It helps for removing pimples from the face. Buyers can purchase Turmeric Powder in bulk from us.

Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as a spice and medicinal herb. Recently, science has started to back up what Indians have known for a long time it really does contain compounds with medicinal properties

• Application: Making Food, Disorders Of The Skin, Upper Respiratory Tract, Joints And Digestive System
• Cultivation Type: Organic
• Finishing: Unpolished
• Color: Yellow
• Form: Powder
• Size: 50kg, 20-50kg
• Certification: FSSAI Certified
• Grade: A, A
• Variety: Rajapuri/Rajapore
• Purity: 99.9
• Packaging Type: Plastic Pouch
• Packaging Size: 50kg
• Specialities: Pure, No Artificial Color Added, Good Quality
• Shelf Life: 1 Year
• Purity (%): 99.9
• Country of Origin: India
• Is It Dried: Yes
• Is It Organic: Yes
• Is It Imported: No
• Serving Per Packed: 50kg
• Packing Available: PP Bags
• Available in Size: 50kg

The company exports a wide range of Spices that is pure. The range of Spices that we offer includes Black Pepper Seeds, Dried Red Chilli and Red Chilli Powder. Our Spices are known for their strong aroma, taste and texture. The Spices are sourced from the reliable vendors; who process their Spices through natural agricultural methods. The Spices we offer are widely used in preparation of a variety of cuisines.

• Other Name: Bell pepper
• Family: Solanaceae
• Place Of Origin: India
• Vitamin A: 23%
• Vitamin C: 404%
• Calcium: 1%
• Iron: 6%

• Cultivation Type: Organic
• Country of Origin: India
• Type: Organic Turmeric Powder
• Shape: Powder
• Style: Dried
• Color: Yellow
• Processing Type: Natural Dried

• Brand Name: SSD Kashmiri Saffron House
• Cultivation Type: Natural
• Color: Red
• Certification: GMP Certified

Original Kashmir Saffron / 100% Pure Kashmiri Kesar Geographical Indication GI Tagged Kashmir Saffron ISO Certified Grade-1 Premium Quality A++ Saffron Tested by N.A.B.L aggregated Quality Evaluation Lab Minimum Processed for Natural Flavor and Rich Aroma Organically produced and Pesticide free cultivation Highly potent with Medicinal & Therapeutic property Deep red, Long, Wide, Trumpet Shape Saffron Threads Contain No added Colors, No Additives/Preservatives Seal Packed hygenically in Food Grade Glass bottles

• Shelf Life: 3-5days
• Type: Fresh
• Usage/Application: Cooking
• Maturity: 100%
• Origin: India
• Speciality: High in Protein
• Calories: 40
• Protein: 2 g

Consider our name, if you are seeking for Fresh Green Capsicum at economical prices. We have started air cargo services for vegetables to different countries, all over the world, mostly to middle-east gulf countries. Also, we can deliver cargo service on daily basis to our clients.

• Cultivation Type: Common, Natural
• Shelf Life: 1year
• Color: Dark Red
• Type: Dry Red Chilli
• Application: Food, For Making Pickles
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Purity

Straight from the cardamom farm in Kerala