Curd Dealers in Dhankawadi, Pune

• Color: White
• Energy: 289 Kcal
• Purity: 100%
• Nutrition: High Amount of Calories
• Shelf Life: 1 Week
• Storage: Cold Storage

• Moisture: Max 42%
• Fat: Min 7.0% on dry basis
• Protein: 9.0% on dry basis
• Lactose with sugar(with sucrose): 72.5% >= % by weight, dry basis
• Ash: 0.9 % >= dry basis
• Lactic acid: Max 1.4 %
• Solids(0% by weight): Min 58

Amrakhand is a semi-soft sweetish – sour whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the required amount of mango pulp, sugar etc. to yield Amrakhand.Shelf Life : 30 days from manufacturing when stored below -18 0 C

Curd, Butter, Pure Milk Products, Skimmed Milk Powder, Shrikhand

Curd, Milk