Choudhary Masala Udyog Purnia, Bihar

A garden-fresh turmeric powder that has a golden-yellow colour. Known for its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key colouring agent in 'curries'. Turmeric has a mild, earthy and woody flavour. It stimulates protein digestion, and is an excellent blood purifier. The use of turmeric as a colouring agent in food dates back as far as 600 B.C. In medieval Europe, turmeric was known as Indian Saffron. USAGE - The Hindus in India use turmeric to marinate fish before cooking. Turmeric is both used as a colouring and flavouring agent in Indian cuisine. Solutions of turmeric have long been used in the treatment of wounds, eye infections and common cold.

Brand Name : Choudhary Masale

Color : Yellow

Form : Powder

Packaging Type : Plastic Box, Paper Box

Packaging Size : 50gm, 100gm, 200gm

Application : Spices

Specialities : Rich In Taste

Choudhary Suji is prepared from best quality wheat grains, which is full of proteins and carbohydrates. Choudhary suji is used as important ingredients in recipes like Halwa, Puris, Idli, Upamas, Gol Gappe, Uthappam, Vada, Laddu and many other mouth watering Indian delicious recipes. No Preservatives No Colours

Certification : FSSAI

Application : Snacks

Shelf Life : 3months

Feature : Good For Health

Packaging Type : Plastic Packet

Feature : High In Protein

Brand Name : Choudhary Masale

"Sattu" is an age-old traditional Indian Health food. It has been a "power meal" and "summer meal" on daily menu of traditional homes. It can also be served as part of a traditional Indian breakfast. It certainly is a high- energy food. This is eaten as a complete power-booster, and to keep the body-tempreature regulated in days of fieldwork.   For consumption all one needs to do is take some "Sattu" powder in a bowl pour normal water(according to desired viscosity), sugar and a pinch of salt into the mixture and stir. There are two ways to consume it-thick paste or thin watery "sattu".    Recipes like Sattu Paratha, Litti, Kachori, Sweet Sattu with milk, Namkin sattu ghol etc.   ALSO CONTAINS - JEERA AND A POUCH OF SALT.    STORAGE INFORMATION : Store in a clean & dry place away from sunlight. To preserve the freshness, please empty the contents in an airtight container as soon as you open the pack. Use within best before date and within one month after opening the pack.

Form : Powder

Brand Name : Choudhary Masale

A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Choudhary Sabji Masala is virtually the fast-food equivalent in the range of Everest blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare. USAGE - If you need to rustle up a quick vegetable curry, all you need is your favourite vegetable/s and Choudhary Sabji Masala, the 'one-stop' masala. That's right, you do not need any other spice to make your dishes tempting and irresistible. Choudhary Sabji Masala is just the right handy must-have for all those who simply don't have the time for elaborate cooking, but would like to prepare delicious, appetising vegetable dishes all the same.

Brand Name : Choudhary Masale

Shelf Life : 1 Year

Processing Type : Blended

Form : Powder

Packaging Type : Plastic Pouch,Paper Box

Usage : Spices

Specialities : Rich In Taste,No Artificial Color Added

A fine-ground chilli powder that is a perfect blend of colour and pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions. Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality. USAGE - Chillies are used in Indian dishes for their hot taste and reddish colour. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion.

Brand Name : Choudhary Masale

Color : Red

Form : Powder

Packaging Type : Plastic Pouch, Paper Box

Packaging Size : 50gm, 100gm, 200gm, 250gm

Application : Spices

Specialities : Rich In Taste

Buy Red chilli Powder in bulk at cheap rate. super graded Red Chilli Powder / Lal Mirch. 

Certification : FSSAI Certified

Shelf Life : 6months

Feature : Good Quality, No Artificial Color Added

Packaging Type : Paper Box, Plastic Packet, Plastic Pouch

Country of Origin : India

Brand Name : Choudhary Masale

Choudhary Mix Masala is magic mix of spices which enhance taste & aroma of your cuisine. Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian & Non Vegetarian dishes.

Brand Name : Choudhary Masale

Certification : FSSAI

Application : Cooking

Shelf Life : 6months

Feature : No Artificial Color Added

Form : Powder

Packaging Type : Paper Box, Plastic Pouch

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus. USAGE - In all meat preparations requiring a dark gravy.

Brand Name : Choudhary Masale

Grade Standard : Food Grade

Form : Powder

Packaging Type : Plastic Packet, Paper Box

Packaging Size : 50gm, 100gm, 200gm, 250gm

Usage : Spices

Specialities : Rich In Taste

Fenugreek herb which is dried in hot air in controlled conditions, is a great taste enhancer. It adds flavour and texture to vegetables, pulses and lentils, parathas and chapattis. USAGE - Soak the Choudhary Kasoori Methi in boiling water with a pinch of salt. And then blend it into a wide variety of dishes for the delectable aroma of pure Kasoori Methi.

Brand Name : Choudhary Masale

Packaging Type : Plastic Pouch, Paper Box

Packaging Size : 50gm, 100gm

Usage : Spices

Color : Available in Many Colors

Packaging Type : Plastic Packets

Brand Name : Choudhary Masale

A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes. It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend. USAGE - It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc.

Brand Name : Choudhary Masale

Shelf Life : 6 Month

Processing Type : Blended

Packaging Type : Plastic Packet, Paper Box

Usage : Spices

Specialities : Rich In Taste

Cumin seeds has a penetrating musty, earthy flavour. It's a cooling spice. In the middle ages, cumin was believed to keep lovers faithful and chicken from straying. More recently, cumin has become popular because of its use in Mexican cooking.A native of Egypt and the Mediterranean, cumin is now mostly produced in India. Gujarat, Rajasthan and Uttar Pradesh are the prominent producers. USAGE - Roasted very briefly on low fire (for only a minute) on a tawa (girdle) and then ground into powder helps release its flavour more fully. Cumin is considered a digestive.

Style : Dried

Application : Cooking, Snacks

Shelf Life : 6 Months

Color : Brown

Feature : Aromatic Odour, No Artificial Color

Form : Powder

Brand Name : Choudhary Masale

In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic 'curry' flavour. Coriander seeds have diuretic properties. It alleviates gas and tones the digestive tract.. Choudhary Dhaniya powder is a perfect blend of fresh and best quality natural seeds, widely used to give a distinct flavour to your food.

Style : Dried

Certification : FSSAI Certified

Shelf Life : 4-6 Months

Packaging Type : Plastic Pouch, Paper Box

Packaging Size : 100gm, 200gm, 50gm

In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. USAGE - an be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion.

Brand Name : Choudhary Masale

Variety : Chicken Masala

Form : Powder

Packaging Type : Plastic Packet, Paper Box

Packaging Size : 100gm, 200gm

Usage : Spices

Specialities : Rich In Taste, No Artificial Color Added

Pepper is extensively used in the wintry cuisine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations. Pepper incidentally is an important spice in the Indian four-spice classic 'Garam Masala'. Pepper corns boiled in water along with basil leaves, are said to relieve chest congestion's and asthmatic condition.

Brand Name : Choudhary Masale

Color : Black

Grade Standard : Food Grade

Form : Powder

Packaging Type : Plastic Pouch, Paper Box

Packaging Size : 50gm, 100gm, 200gm

Application : Spices

Specialities : Rich In Taste, No Artificial Color Added

Choudhary Besan Made from the finest quality grams sourced from certified organic farms across India.    Besan also known as gram flour or chickpea flour is one of the most common ingredient found in Indian kitchens. Besan is basically flour made from chana dal aka bengal gram.   Tasty Besan(Gram Flour) Recipes.   Missi Roti, Cheela, Methi thepla, Bread pakora, besan toast, Besan bhindi, Gatte ki sabji, Mysore Pak, Barfi, Besan halwa, ladoo, Sev, Cheese balls etc.

Brand Name : Choudhary Masale

Certification : FSSAI Certified

Color : Yellow

Feature : Good For Health

Form : Powder

Packaging Type : Plastic Packets