Sojat Goat
The Sojat Goat is originally from Rajasthan and is a cross breed of the Jamunapari goat. These are also called as a variety of Jamunapari goat. Their coats are generally white in colour with occasional tan and black marks here and there. There are quite heavy and are particularly used to get meat. They are usually given as a sacrifice for the Muslim festival of Bakrid. On an average, a Sojat goat gives around 1 to 1.5 kg of milk every day.
...moreSirohi Goat
The Sirohi Goat is a medium sized variety of goats that is native to the Sirohi district of Rajasthan. Their coat is mainly brown with occasional dark or light patches while some are completely white. This variety of goat is mainly raised for its milk and meat. The milk that the Sirohi variety produces is relatively low. On an average, the Sirohi goat yields about 0.5 to 0.6 kg of milk per day.
...morePatira Goat
Patira Goat is a breed of goat that is native to India. The coat of this variety of goats is mainly white in colour with black patches that occur intermittently. These are bred for their milk as well as for meat. They are usually heavy in size and yield a good amount of meat from a single goat. Both female and male goats tend to have horns.
...moreLive Sheep
Live Sheep refer to the commercial export of sheep across countries. With a variety of Live Sheep available, it is easier to procure good quality raw material from them. Sheep is mainly bred for wool, milk and meat. There are a variety of sheep available here for sale that yield good amount of produce. We supply sheep at reasonable rates and also in bulk for your specific requirements.
...moreJamunapari Goat
The Jamunapari Goat is a variety of goat that is native to the Indian subcontinent. The coat of this variety is mainly white with tan patches on the neck and head. Diversity in the colour of the coat also has been observed. They are mainly bred for meat and milk. They usually weigh an average of 120 kg and are good for obtaining meat. On an average, it yields 2 kg of milk every day.
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