ARADHAYA EXPORT Khalapur, Raigad, Maharashtra

Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping.

Cultivation Type : Natural

Processing Type : Raw

Color : natural

Form : Powder

Usage : Cooking, Spices

Certification : FSSAI Certified

Variety : Garam Masala

Grade Standard : Food Grade

Packaging Type : Plastic Pouch

Packaging Size : customer reqiured

Shelf Life : 6 Month

Drying Process : Sun Dried

Country of Origin : India

Storage Instructions : Dry Place

Is It Dried : Yes

Is It Organic : Yes