Masala Dealers in Khalapur, Raigad

• Cultivation Type: Natural
• Processing Type: Raw
• Color: natural
• Form: Powder
• Usage: Cooking, Spices
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch
• Packaging Size: customer reqiured
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

Tamarind fruit pulp is traditionally popular in India as condiment added to many dishes like Rasham, Sambar, chutneys, curries etc. Technology is available now for manufacture of pectin out of this pulp. It is also possible to manufacture tartarates and alcohol from this pulp. The pulp has a lot of medicinal virtues. Ayurvedic practitioners and folk doctors frequently used it as medicine. It was also a part of our home remedial system. The ripe fruit is considered as appetizing, laxative, tonic to the heart, anthelmintic, heals wounds and fractures, and rectifies disorders of Kapha and Vayu

Capsicum, Color Capsicum

• Packaging Type: HDPE DRUM
• Packaging Size: 25 kg
• Application: Spices
• Specialities: Rich In Taste
• Shelf Life: 1 Year
• Color: orange
• Processing Type: Raw
• Grade: Technical grade
• Form: Powder
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes
• Size: 25 kg
• Purity: 99%
• Color: orange

Spices

Masala Powder, Rice Mill, Rice Polisher, Roasted Chana, Flour

pure turmeric powder, Haldi

Masala, halad

Turmeric Finger, Printed Packaging Box, Sesame Seeds, Fenugreek Seeds

Sugarcane

Spices

Banana, Papaya Leaves, Green Moong Dal