Masala Dealers in Khopoli, Raigad

• Packaging Type: HDPE DRUM
• Packaging Size: 25 kg
• Application: Spices
• Specialities: Rich In Taste
• Shelf Life: 1 Year
• Color: orange
• Processing Type: Raw
• Grade: Technical grade
• Form: Powder
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes
• Size: 25 kg
• Purity (%): 99%
• Color: orange

• Cultivation Type: Natural
• Processing Type: Raw
• Color: natural
• Form: Powder
• Usage: Cooking, Spices
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch
• Packaging Size: customer reqiured
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Turmeric comes from fingers which extend from the root. It is boiled or steamed and then dried, and ground. Taste and Aroma Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. HistoryRegion of Origin Turmeric, with its brilliant yellow color, has been used as a dye, medicine, and flavoring since 600 BC. In 1280, Marco Polo described Turmeric as "a vegetable with the properties of saffron, yet it is not really saffron." Indonesians used Turmeric to dye their bodies as part of their wedding ritual. Turmeric has been used medicinally throughout Asia to treat stomach and liver ailments. It also was used externally, to heal

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