Food Acidulant Dealers in Khopoli, Raigad

• Type: Polyunsaturated
• Application: treatment of internal haemorrhage
• Other Names: Palm Fatty Acid
• Purity: 99%
• Form: powder
• Country of Origin: India
• Brand Name: 4-(Aminomethyl)benzoic acid
• Grade: Techinical Grade
• CAS No.: 56-91-7
• Appearance: White or almost white
• Packaging Type: 25
• Grade: 25 kg
• Color: White or almost white

In Food Processing Industries Malic acid is the most preferred acidulant and flavour enhancer, for its rapid dissolution rate, its non-hygroscopic, free-flowing nature and compatibility with all types of fruits and flavours & for improving pH stability. Malic Acid is an important organic compound Granular having a sharp, clean, tart, acidic taste. It is free 100% passing through USS 10 mesh flowing, stable and non-hygroscopic. 10% Max. Passing through USS 50 mesh Fine Granular Specification 99% Min. passing through USS 25 mesh 5% Max. passing through USS 100 mesh Powder 75% Min. passing through USS 50 mesh Appearance : White Crystalline Granular Fine Granular Powder Odour Little or no odour Assay on dry basis, Wt. % (Titrimetry) Min. 99.5 Maleic Acid Wt., % Max. 0.05 Fumaric Acid, Wt. % Max. 1.0 Residue on ignition, Wt. % Max. 0.05 Moisture, Wt. % Max. 0.3 Colour-10% solution, APHA Max Optical(Specific) Rotation, Between -0.10 and +0.10 Heavy metals (as Pb), ppm Max. 10 Lead (as Pb), ppm Max. 2 Arsenic (as As), ppm Max. 1 Water insoluble matter, Wt. % Max. 0.1

acetic acids