Herring White fish
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Oil-rich fish such as herring and mackerel are rich in omega 3 fatty acids, which have been proven to have significant health benefits, particularly with regard to maintaining a healthy heart. Oil-rich fish are quick and easy to prepare and, in addition to omega 3, contain valuable protein, vitamins and minerals. Other oil-rich species include sardinespilchards, anchovies, sprats and whitebait.
Dry Fish
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Dry Fish, indrayani rice, Dehydrated Onion Powder
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Vannamei Shrimp Seeds
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Vannamei Shrimp Seeds