Organic Sugar Dealers in Raigad

Jaggery is a traditional non-centrifugal cane sugar mainly consumed in the Indosphere. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar to the Latin American panela. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres.

Jaggery is a traditional non centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It is similar to the Latin American panela, also known as piloncillo in Mexico. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese cuisine and British cuisine. The Kenyan Sukari ngutu nguru has no fibre; it is dark and is made from sugar cane and also sometimes extracted from palm tree.

Gur (jaggery) is a whole and pure sugar traditionally used in many Indian dishes; it also has several medicinal uses. Gur (jaggery) is derived from the sugarcane plant, and contains several vitamins and minerals that support a healthy immune system and may even reduce the risk of several diseases and maladies. Gur (jaggery) can be eaten on its own, or mixed with various spices to create a healing tonic when treating infections or other health problems. Here are some interesting facts and background information about gur: HOW GUR (JAGGERY) IS MADE Raw sugarcane juice is necessary to make gur (jaggery), an unrefined sugar. The juice is simmered in pans until the water is evaporated and the compound then undergoes a clarification process where natural vegetable clarificants are added so that the juice separates. The boiling juice is then moved from one pan to another until the liquid becomes hard and eventually turns into a solid. BENEFITS OF GUR (JAGGERY) Gur (jaggery) is rich in several important vitamins and minerals including potassium, magnesium, iron, and antioxidants.