Papad Dealers in Raigad

• Shape: Round
• Color: Light Yellow
• Feature: Delicious Taste, Easy To Digest, No Added Preservatives
• Packaging Type: PP Packs
• Type: Lal Mirch Rice Papad
• Shelf Life: 12 Months
• Country of Origin: India
• Brand Name: R.A.M.

Ingredients:Red Chilli Rice Papad, an exquisite fusion of spice and tradition, is crafted with precision using the finest ingredients:Rice Flour: The cornerstone of the papad, high-quality rice flour, creates the foundation for its distinctive taste and texture.Red Chilli Powder: Abundant red chilli powder is added to infuse the papad with a bold and fiery kick, elevating the flavor profile.Spices and Seasonings: A curated blend of spices and seasonings enhances the overall taste, creating a perfect balance of heat and flavor.Production Process:Red Chilli Rice Papad undergoes a meticulous crafting process, combining tradition with innovation. The key steps in the production process include:Dough Preparation: Rice flour, red chilli powder, and spices are expertly combined to form a flavorful and aromatic dough.Cooking: The prepared dough is skillfully cooked to bring out the essential characteristics of the papad.Steaming: The cooked dough undergoes a steaming process, ensuring the papad achieves the desired texture and pliability.Shaping: The steamed dough is carefully shaped into round papads, each one carrying the bold essence of red chilli.Sun Drying: The shaped papads are traditionally sun-dried, allowing them to absorb the natural goodness of sunlight, ensuring freshness and preserving nutritional value. Key Features:Red Chilli Rice Papad offers a symphony of flavors and features that make it a standout choice:Fiery Kick: Abundant red chilli powder provides a bold and fiery kick, creating a delightful fusion of heat and flavor.Distinctive Taste: The blend of rice flour and spices results in a distinctive taste that caters to those who appreciate a touch of spice.Traditional Round Shape: Each papad is carefully shaped into the traditional round form, reflecting the cultural significance of this beloved snack.Sun-Drenched Goodness: Traditional sun-drying ensures that each papad captures the essence of natural sunlight, preserving its authenticity.Versatile Enjoyment: Red Chilli Rice Papad can be savored as a standalone snack or paired with various dishes for a versatile culinary experience.

• Shape: Round
• Shelf Life: 9months
• Color: Yellow
• Features: Delicious Taste, Easy To Digest, No Added Preservatives, Non Harmful
• Packaging Type: Plastic Packet
• Country of Origin: India
• Taste: Salty
• Ingredients: Green Chili

A papad is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used

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Papad Masala, Kombdi Vada Flour, Salem Turmeric, DD Chilli powder