Plaques Dealers in Raigad

Fresh from Florida, Spanish Mackeral is essentially boneless and has a thin edible skin with no scales. This makes it an extremely popular seafood. Mackeral can be marinated, poached, fried, baked, grilled and smoked. It's a great sashimi product known as sawara...Mackeral filets should be salted first if frying and be careful not to overcook.

salmon fillet, Breaded Shrimp

Snook Fillet, Silver Pomfret Fish, Japanese Thread Fin, scampi fish