Pulses Dealers in Karjat, Raigad

• Moong Daal Use: I actually learned this in the kitchen of this lovely Indian woman!" INGREDIENTS (Nutrition), 2 1/2 cups dried yellow split peas 2 1/2 cups water Etc.
• DIRECTIONS: Rinse split peas; soak in 2 1/2 cups water for 30 minutes. etc
• Specifications: Moong Daal or also known as sabot dana is hygienically processed before finally delivered. Etc

One of the favorite choices of the vegetarian snack lovers our product Moong Daal are hygienically packed and deliver superior aroma and taste. The effective use of superior quality masala and pulses in our preparation and use of innovative recipes give our snacks a unique taste.

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