R.A.M. Papad Roha, Raigad, Maharashtra

Ingredients:Quality Sabudana (Sago), Salt, Food colorProduction Process: Quality Sabudana Selection:The process begins with the careful selection of high-quality sabudana (sago), ensuring the finest raw material for our Sabudana Pali Papad.Soaking Overnight:The selected sabudana is soaked in water overnight, allowing it to absorb moisture and achieve the desired consistency.Cooking Process:The soaked sabudana is properly cooked until it reaches a liquid state. To create a diverse texture, a portion of sabudana is intentionally cooked less.Mixing Variations:The partially cooked sabudana is mixed back into the liquidified portion, creating a batter with varying textures for a unique eating experience.Division into Bowls:The batter is then divided into multiple bowls, each representing a distinct variation in color and texture.Addition of Fresh Food Color:Fresh food color is meticulously added to each bowl, enhancing the visual appeal and allowing for easy differentiation between the variations.Thorough Mixing:The added food color is mixed thoroughly in each bowl, ensuring an even distribution and vibrant hues in the final product.Handcrafting Pali Papad:Using a serving spoon, the batter from each bowl is delicately spread into round shapes on a plastic sheet, giving each handmade papad its unique identity.Sun Drying Process:All the handcrafted papads are then carefully laid out in the sun for complete drying, harnessing the natural power of sunlight to achieve the perfect consistency.Final Product:The fully sun-dried Sabudana Pali Papads are the result of this meticulous process, representing a harmonious blend of texture, flavor, and visual appeal. Key Features:Distinct Textures: The intentional variation in the cooking process and the addition of partially cooked sabudana create a delightful mix of textures in each papad.Vibrant Colors: Fresh food colors enhance the visual appeal, adding vibrancy to the papads and making them visually enticing.Handcrafted Precision: Each papad is handcrafted using a serving spoon, showcasing precision and attention to detail in the production process.Natural Sun Drying: The traditional sun drying method preserves the authenticity of the papads, ensuring a natural and wholesome snacking experience.

Color : Red

Feature : Delicious Taste, Easy To Digest, No Added Preservatives

Packaging Type : PP Packs

Type : Sabudana Pali Papad

Shelf Life : 12 Months

Country of Origin : India

Brand Name : R.A.M.

Ingredients:Sabudana Batata Sticks, a crunchy and flavorful snack, are meticulously crafted with a blend of high-quality ingredients:Sabudana (Sago): The core ingredient, sabudana, contributes to the distinct texture and crispiness of the sticks.Potato (Batata): Potatoes are finely sliced and added to enhance the overall taste and create a satisfying crunch.Spices and Seasonings: A curated blend of spices and seasonings is infused to create a harmonious balance of flavors.   Production Process:Sabudana Batata Sticks undergo a specialized crafting process to ensure their exceptional taste and quality. The key steps in the production process include:Sabudana Preparation: The sabudana is soaked and carefully processed to achieve the desired crispiness, forming the base for the sticks.Potato Integration: Potatoes are finely sliced and incorporated, adding a delightful crunch to each stick.Spices and Seasonings: A thoughtfully curated blend of spices and seasonings is added to infuse the sticks with a flavorful kick.Shaping and Drying: The seasoned mixture is expertly shaped into stick form and carefully dried to preserve its authentic taste and crunchiness.Key Features:Sabudana Batata Sticks offer a symphony of flavors and features that make them a standout choice:Crunchy Texture: The combination of sabudana and finely sliced potatoes results in a satisfyingly crunchy texture.Balanced Flavor: The carefully curated blend of spices and seasonings creates a harmonious balance of flavors, ensuring a delightful snacking experience.Handcrafted Precision: Each stick is carefully shaped by hand, showcasing precision in the production process.

Ingredients : Potatoes, Sabudana

Color : Brownish

Shelf Life : 12 Months

Country of Origin : India

Packaging Type : PP Packs

Brand Name : R.A.M.

Shelf Life : 12 Months

Packaging Type : PP Packs

Brand Name : R.A.M.

Shelf Life : 12 Months

Packaging Type : PP Packs

Brand Name : R.A.M.

Ingredients:Rice Mirgunda is a premium-grade snack known for its exceptional quality. The primary ingredient used in the production of Rice Mirgunda is:Finest Grade Rice: High-quality rice is meticulously selected to craft Rice Mirgunda, ensuring its excellent taste and nutritional value.   Production Process:Rice Mirgunda is manufactured using highly advanced equipment and a precise production process, guaranteeing the utmost quality and taste. The key steps in the production process include:Rice Selection: Careful selection of the finest grade rice ensures that the Kurdai maintains its superior taste and texture.Processing: Modern and advanced equipment is used in the processing of the rice to create the final product, preserving its nutritional value.Quality Control: Rigorous quality checks are conducted at various stages of production to ensure that the Rice Mirgunda adheres to the highest quality standards. Key Features:Rice Mirgunda is distinguished by several notable features that have made it a preferred choice among consumers:Easy to Cook: Rice Mirgunda is designed to be convenient and easy to prepare, making it a quick and delicious snack option.Highly Nutritious: The use of high-quality rice ensures that Rice Mirgunda retains its nutritional value, making it a healthier snacking choice.Excellent Taste: The careful selection of ingredients and precision in production contribute to the excellent taste and texture of Rice Mirgunda.Nominal Price: Despite its premium quality, Rice Mirgunda is offered at a reasonable price, making it an accessible and budget-friendly snack.

Texture : Crunchy

Packaging Type : PP Packs

Shelf Life : 12 Months

Country of Origin : India

Brand Name : R.A.M.

Ingredients: Rice Kurdai is a premium-grade snack known for its exceptional quality. The primary ingredient used in the production of Rice Kurdai is: Finest Grade Rice: High-quality rice is meticulously selected to craft Rice Kurdai, ensuring its excellent taste and nutritional value.   Production Process: Rice Kurdai is manufactured using highly advanced equipment and a precise production process, guaranteeing the utmost quality and taste. The key steps in the production process include: Rice Selection: Careful selection of the finest grade rice ensures that the Kurdai maintains its superior taste and texture. Processing: Modern and advanced equipment is used in the processing of the rice to create the final product, preserving its nutritional value. Quality Control: Rigorous quality checks are conducted at various stages of production to ensure that the Rice Kurdai adheres to the highest quality standards.   Key Features: Rice Kurdai is distinguished by several notable features that have made it a preferred choice among consumers: Easy to Cook: Rice Kurdai is designed to be convenient and easy to prepare, making it a quick and delicious snack option. Highly Nutritious: The use of high-quality rice ensures that Rice Kurdai retains its nutritional value, making it a healthier snacking choice. Excellent Taste: The careful selection of ingredients and precision in production contribute to the excellent taste and texture of Rice Kurdai. Nominal Price: Despite its premium quality, Rice Kurdai is offered at a reasonable price, making it an accessible and budget-friendly snack.   Packaging Options: To meet the diverse needs of consumers, R.A.M Papad offers Rice Kurdai in various packaging options. These options include: Standard Packs: Available in different pack sizes, suitable for various consumption needs. Bulk Packaging: Larger quantities are available for commercial establishments and businesses.  

Color : Creamy

Usage : Snacks, Home, Restaurant, Hotel

Style : Fried

Certification : FSSAI Certified

Grade Standard : Food Grade

Packaging Type : PP Packs

Packaging Size : 200gm, 500gm, 1kg,5kg

Shelf Life : 12 Months

Moisture (%) : 10%

Purity (%) : 100%

Country of Origin : India

Main Ingredient : Rice Flour, Salt, Oil, Papadkhar

Speaciality : Non Harmful, Good In Taste, Easy To Digest, Crispy

Storage Instruction : Air Tight Packet

Oil Used : No

Brand Name : R.A.M.

Ingredients:Rice Papad is a classic and versatile snack made primarily from rice flour. The primary components used in the production of Rice Papad include:Rice Flour: High-quality rice flour forms the base of Rice Papad, imparting its distinctive texture and flavor.Spices and Seasonings: A carefully balanced blend of spices and seasonings is employed to enhance the taste and overall experience of Rice Papad. Production Process:Traditional Rice Papad undergoes a time-honored crafting process to preserve its authenticity and flavor. The key steps in the production process include:Dough Preparation: Rice flour and other ingredients are meticulously mixed to form a dough, ensuring a perfect balance of flavors.Cooking: The prepared dough is cooked to perfection, bringing out the essential characteristics of the papad.Khichiya Preparation: The cooked dough undergoes a steaming / Khichiya process, contributing to the papad's unique texture and pliability.Shaping: The steamed dough is expertly shaped into round papads, a traditional form that has stood 0the test of time.Sun Drying: The shaped papads are traditionally sun-dried, allowing them to bask in natural sunlight, preserving their authenticity and nutritional value.   Key Features:Rice Papad boasts several notable features that have made it a beloved choice among consumers:Crispy Texture: Rice Papad offers a delightful and crispy texture that enhances the snacking experience.Versatile: It can be enjoyed on its own as a snack, with meals, or as an accompaniment to various dishes.Quality Assurance: Stringent quality control measures are in place to ensure that every piece of Rice Papad meets the highest standards

Shape : Round

Color : White

Feature : Delicious Taste, Easy To Digest, Non Harmful

Packaging Type : PP Packs

Type : Rice Papad

Shelf Life : 12 Months

Ingredients : Rice Flour

Country of Origin : India

Brand Name : R.A.M.

Ingredients:Red Mirch Sabudana Batata Papad, a spicy delight, is meticulously crafted with premium ingredients:Sabudana (Sago): The essence of the papad, sabudana contributes to its unique texture.Red Mirch (Red Chili): Abundant red chilies are added to infuse the papad with a bold and spicy kick.Potato (Batata): Potatoes are steamed, mashed, and integrated to enhance the texture and taste of the papad.Fresh Water: Pure and fresh water is used to create the ideal consistency in the papad mixture.Salt: Enhances the overall taste profile, adding a savory element to Red Mirch Sabudana Batata Papad.Papadkhar: A specific ingredient used to elevate taste and maintain the superior quality of the snack.Hing (Asafoetida): Adds a subtle and delightful flavor, enhancing the overall gastronomic experience. Production Process:Red Mirch Sabudana Batata Papad undergoes a meticulous production process to ensure its unique flavor and quality:Sabudana Preparation: The sabudana is soaked and cooked to achieve the desired consistency.Red Mirch Incorporation: Abundant red chilies are blended into the mixture, infusing the papad with a bold and spicy flavor.Potato Integration: Potatoes are steamed, mashed, and carefully integrated, enhancing the texture and taste of the papad.Batter Formation: The sabudana, red chilies, mashed potatoes, and other ingredients are blended to form a consistent batter.Dough Preparation: The batter is kneaded into a smooth dough, ensuring all flavors are seamlessly incorporated.Shaping and Drying: The dough is shaped into round papads and carefully dried, preserving the authentic taste while achieving the perfect texture. Key Features:Red Mirch Sabudana Batata Papad offers a bold and spicy snacking experience with its exceptional features:Bold Red Chili Kick: Abundant red chilies provide a bold and spicy kick, adding an extra layer of flavor to every bite.Textural Harmony: The blend of sabudana, mashed potatoes, and red chilies creates a delightful textural harmony, offering a satisfying crunch.Handcrafted Precision: Each papad is carefully shaped by hand, showcasing precision in the production process.Versatile Snacking: Red Mirch Sabudana Batata Papad can be enjoyed as a standalone snack or paired with various accompaniments for a versatile culinary experience.Quality Assurance: Rigorous quality control measures are seamlessly integrated into our processes, ensuring that every piece of Red Mirch Sabudana Batata Papad meets the highest standards of excellence.

Shape : Round

Color : Yellow

Feature : Delicious Taste, Easy To Digest, No Added Preservatives

Packaging Type : PP Packs

Type : Red Mirch Sabudana Batata Papad

Shelf Life : 12 Months

Country of Origin : India

Brand Name : R.A.M.

Ingredients: Rava Kurdai is a delightful snack made from semolina (rava) and select ingredients. The primary components used in the production of Rava Kurdai include: Semolina (Rava): High-quality semolina is the key ingredient in Rava Kurdai, imparting a unique texture and flavor to the snack.   Production Process: Rava Kurdai is crafted through a specialized process designed to ensure its taste and quality. The primary steps in the production process include: Fermentation: Semolina is subjected to a two-day fermentation process, where it is allowed to ferment. This step contributes to the unique characteristics of Rava Kurdai. Cleaning and Processing: After fermentation, the fermented semolina is carefully cleaned with fresh water. The removal of dirty water is followed by special processing. Cooking: The cleaned and processed semolina is then cooked using a special method. Salt is added as needed to enhance the flavor. String Papad Production: The cooked dough is moved to the production area, where it is used to create the distinctive string papad known as Kurdai.   Seasonal Production: Rava Kurdai is typically produced in the summer when ample sunlight is available for sun drying. This seasonal aspect of production adds to the traditional and authentic nature of the snack.   Storage: Similar to papad and other Kurdai variants, Rava Kurdai is best stored in a dry place. Storing it in a cool, dry environment ensures it retains its texture and flavor.   Packaging Options: To cater to various consumer needs, R.A.M Papad offers Rava Kurdai in various packaging options: Standard Packs: Available in different pack sizes, suitable for various consumption needs. Bulk Packaging: Larger quantities are available for commercial establishments and businesses.    

Color : Creamy

Usage : Snacks, Restaurant

Certification : FSSAI Certified

Packaging Type : PP Packs

Shelf Life : 12 Months

Country of Origin : India

Brand Name : R.A.M.

Shape : Triangle, Round

Color : Yellow

Certification : ISO 9001:2008

Feature : Non Harmful, No Added Preservatives, Easy To Digest, Delicious Taste

Taste : Salty

Packaging Type : Plastic Pouch, Plastic Packet,PP Packs

Shelf Life : 9months, 6months, 3months

Ingredients : Rice Flour, Ragi, Lentils, Chickpeas, Black Gram

Shelf Life : 12 Months

Brand Name : R.A.M.

Ingredients: Ragi (Nachani) Mirgunda is a wholesome and nutritious snack with Ragi (Nachani) flour as its base. The primary components used in the production of Ragi (Nachani) Mirgunda include: Ragi (Nachani) Flour: High-quality Ragi (Nachani) (finger millet) flour forms the core of Ragi (Nachani) Mirgunda, contributing to its rich texture and nutritional value. Salt: Salt is added to enhance the flavor of Ragi (Nachani) Mirgunda. Papadkhar: A specific ingredient, papadkhar, is used to further elevate the taste and overall quality of the product. Hing (Asafoetida): High quality Hing is included in the ingredients to infuse a distinctive and delightful flavor.   Production Process: Ragi (Nachani) Mirgunda is crafted through a specialized process designed to ensure its taste and quality. The key steps in the production process include: Ragi (Nachani) Flour Cooking: High-quality Ragi (Nachani) flour is cooked with fresh water to achieve the ideal consistency and taste. During this step, salt, papadkhar, and hing are added to season the mixture. Steaming: The seasoned Ragi (Nachani) flour mixture is steamed thoroughly, ensuring that it attains the desired texture and taste. Dough Preparation: The steamed mixture is then meticulously processed and kneaded using a dough-making machine, ensuring a consistent and well-mixed dough. Production Area: The prepared dough is then transported to the production area, where it is skillfully shaped and prepared into the final product, Ragi (Nachani) Mirgunda.   Key Features: Ragi (Nachani) Mirgunda boasts several notable features that have made it a preferred choice among consumers: Nutritious: The inclusion of Ragi (Nachani), known for its high nutritional content, makes Ragi (Nachani) Mirgunda a wholesome and nutritious snacking option. Excellent Taste: The careful selection of ingredients and precision in production contribute to the excellent taste and texture of Ragi (Nachani) Mirgunda. Crispy Texture: Ragi (Nachani) Mirgunda offers a delightful and crispy texture that enhances the snacking experience. Quality Assurance: Stringent quality control measures are in place to ensure that every piece of Ragi (Nachani) Mirgunda meets the highest standards.   Storage: Similar to papad, mirgunda and other Kurdai variants, Ragi (Nachani) Mirgunda is best stored in a dry place. Storing it in a cool, dry environment ensures it retains its texture and flavor.   Packaging Options: To cater to various consumer needs, R.A.M Papad offers Ragi (Nachani) Mirgunda in various packaging options: Standard Packs: Available in different sizes suitable for various consumption requirements. 200gm, 500gm, 1Kg, 5Kg Bulk Packaging: Larger quantities are available for commercial establishments and businesses.

Shape : Uneven Rectangular

Color : Black

Packaging Type : PP Packs

Packaging Size : 1Kg

Type : Ragi Mirgunda

Shelf Life : 12 Months

Country of Origin : India

Brand Name : R.A.M.

Shelf Life : 12 Months

Packaging Type : PP Packs

Brand Name : R.A.M.

Ingredients: R.A.M Papad takes pride in using high-quality ingredients to create Poha Papad. The primary ingredients include: Poha (Flattened Rice): Poha is a key component in Poha Papad, providing a delightful texture and flavor to the snack. Spices and Seasonings: A blend of carefully selected spices and seasonings is used to enhance the taste of Poha Papad.   Production Process: R.A.M Papad employs innovative techniques in the production of Poha Papad. The process involves: Ingredient Preparation: Flattened rice (Poha) is cleaned and seasoned with a proprietary blend of spices and seasonings. Sheet Formation: The seasoned Poha is transformed into thin sheets, a crucial step in the papad-making process. Sun Drying: These sheets are traditionally sun-dried to achieve the perfect texture and taste. This method ensures the preservation of the product's nutritional value. Quality Control: Rigorous quality checks are carried out at every stage of production to ensure the highest standards of taste, freshness, and safety.   Nutritional Information: Poha Papad is not only a delicious snack but also a nutritious one. It provides essential nutrients, including carbohydrates and dietary fiber. The inclusion of spices adds flavor while offering potential health benefits.   Popularity and Versatility: Poha Papad has gained popularity for being a versatile snack. It can be enjoyed in several ways: As a Standalone Snack: Poha Papad can be savored as a standalone snack, offering a satisfying crunch and delightful taste. With Dips and Condiments: It pairs exceptionally well with various chutneys, dips, and sauces, making it an ideal accompaniment for your favorite beverages. In Recipes: Poha Papad can be creatively incorporated into various dishes, adding a unique crunch and flavor. It can be used in chaats, sandwiches, and more.   Packaging Options: To meet the diverse needs of consumers, R.A.M Papad offers Poha Papad in various packaging options. These options include: Standard Packs: Available in 200gm,500gm, 1kg, 5kg pack sizes, suitable for various consumption needs. Bulk Packaging: Larger quantities are available for commercial establishments and businesses

Packaging Type : PP Packs

Type : Poha Papad

Shelf Life : 12 Months

Country of Origin : India

Brand Name : R.A.M.

Ingredients: R.A.M Papad takes pride in using high-quality ingredients to create Poha Mirgunda. The primary ingredients include: Poha (Flattened Rice): Poha is a key component in Poha Mirgunda, providing a delightful texture and flavor to the snack. Spices and Seasonings: A blend of carefully selected spices and seasonings is used to enhance the taste of Poha Mirgunda. Salt: Salt is added to enhance the flavor of Poha Mirgunda. Papadkhar: A specific ingredient, papadkhar, is used to further elevate the taste and overall quality of the product. Hing (Asafoetida): High quality Hing is included in the ingredients to infuse a distinctive and delightful flavor.   Production Process: R.A.M Papad employs innovative techniques in the production of Poha Mirgunda. The process involves: Ingredient Preparation: Flattened rice (Poha) is cleaned and seasoned with a proprietary blend of spices and seasonings. Sheet Formation: The seasoned Poha is transformed into thin sheets, a crucial step in the Mirgunda -making process. Sun Drying: These sheets are traditionally sun-dried to achieve the perfect texture and taste. This method ensures the preservation of the product's nutritional value. Quality Control: Rigorous quality checks are carried out at every stage of production to ensure the highest standards of taste, freshness, and safety.   Nutritional Information: Poha Mirgunda is not only a delicious snack but also a nutritious one. It provides essential nutrients, including carbohydrates and dietary fiber. The inclusion of spices adds flavor while offering potential health benefits.   Popularity and Versatility: Poha Mirgunda has gained popularity for being a versatile snack. It can be enjoyed in several ways: As a Standalone Snack: Poha Mirgunda can be savored as a standalone snack, offering a satisfying crunch and delightful taste. With Dips and Condiments: It pairs exceptionally well with various chutneys, dips, and sauces, making it an ideal accompaniment for your favorite beverages. In Recipes: Poha Mirgunda can be creatively incorporated into various dishes, adding a unique crunch and flavor. It can be used in chaats, sandwiches, and more.   Packaging Options: To meet the diverse needs of consumers, R.A.M Papad offers Poha Mirgunda in various packaging options. These options include: Standard Packs: Available in different pack sizes, suitable for various consumption needs. Bulk Packaging: Larger quantities are available for commercial establishments and businesses.  

Color : Chiily Orange Red

Certification : FSSAI

Feature : Good In Taste,Good Quality

Packaging Type : PP Packs

Packaging Size : 200gm,500gm,1 Kg,5Kg

Type : Rice Flakes

Shelf Life : 12 Months

Country of Origin : India

Brand Name : R.A.M.

Ingredients:Palak Papad is a flavourful and nutritious snack that skilfully combines rice flour and spinach (palak). The primary components used in the production of Palak Papad include:Poha Flour: High-quality poha flour forms the base of Palak Papad, contributing to its texture and overall quality.Fresh Spinach (Palak): Nutrient-rich and well-prepared spinach is the key ingredient that imparts its unique flavor and nutritional value to Palak Papad.Spices and Seasonings: A well-balanced blend of spices and seasonings is employed to enhance the taste and overall experience of Palak Papad.  Production Process:Palak Papad is crafted through a specialized process designed to ensure its taste and quality. The key steps in the production process include:Poha Flour and Spinach Preparation: High-quality rice flour is combined with well-boiled and seasoned spinach, creating the unique dough that forms the basis of Palak Papad.Cooking: The prepared dough, now combined with boiled spinach, is cooked to perfection. Ingredient Addition: Essential ingredients like papadkhar, salt, and others are meticulously added to enhance the flavor and overall quality of Palak Papad.Dough Mixing: The cooked and seasoned dough is mixed thoroughly, ensuring that all ingredients are well incorporated using a specialized dough-making mechanism.Production Area: The final dough is then transported to the production area, where it is skillfully shaped and prepared into Palak Papad.  Key Features:Palak Papad boasts several notable features that have made it a preferred choice among consumers:Nutritious: The inclusion of spinach, rich in essential nutrients, makes Palak Papad a healthy and nutritious snacking option.Excellent Taste: The careful selection of ingredients and precision in production contribute to the excellent taste and texture of Palak Papad.Crispy Texture: Palak Mirgunda offers a delightful and crispy texture that enhances the snacking experience.Quality Assurance: Stringent quality control measures are in place to ensure that every piece of Palak Papad meets the highest standards.  Storage:Similar to papad, mirgunda and other Kurdai variants, Palak Papad is best stored in a dry place. Storing it in a cool, dry environment ensures it retains its texture and flavor.  Packaging Options:To cater to various consumer needs, R.A.M Papad offers Palak Papad in various packaging options:Standard Packs: Available in different sizes suitable for various consumption requirements.200gm, 500gm, 1Kg, 5KgBulk Packaging: Larger quantities are available for commercial establishments and businesses.

Shape : Round

Color : Spinach Green

Feature : Delicious Taste

Packaging Type : PP Packs

Type : Palak Papad

Shelf Life : 12 Months

Country of Origin : India

Brand Name : R.A.M.

Ingredients:Palak Mirgunda is a flavourful and nutritious snack that skilfully combines rice flour and spinach (palak). The primary components used in the production of Palak Mirgunda include:Poha Flour: High-quality poha flour forms the base of Palak Mirgunda, contributing to its texture and overall quality.Fresh Spinach (Palak): Nutrient-rich and well-prepared spinach is the key ingredient that imparts its unique flavor and nutritional value to Palak Mirgunda.Spices and Seasonings: A well-balanced blend of spices and seasonings is employed to enhance the taste and overall experience of Palak Mirgunda.  Production Process:Palak Mirgunda is crafted through a specialized process designed to ensure its taste and quality. The key steps in the production process include:Rice Flour and Spinach Preparation: High-quality rice flour is combined with well-boiled and seasoned spinach, creating the unique dough that forms the basis of Palak Mirgunda.Cooking: The prepared dough, now combined with boiled spinach, is cooked to perfection. Ingredient Addition: Essential ingredients like papadkhar, salt, and others are meticulously added to enhance the flavor and overall quality of Palak Mirgunda.Dough Mixing: The cooked and seasoned dough is mixed thoroughly, ensuring that all ingredients are well incorporated using a specialized dough-making mechanism.Production Area: The final dough is then transported to the production area, where it is skillfully shaped and prepared into Palak Mirgunda.  Key Features:Palak Mirgunda boasts several notable features that have made it a preferred choice among consumers:Nutritious: The inclusion of spinach, rich in essential nutrients, makes Palak Mirgunda a healthy and nutritious snacking option.Excellent Taste: The careful selection of ingredients and precision in production contribute to the excellent taste and texture of Palak Mirgunda.Crispy Texture: Palak Mirgunda offers a delightful and crispy texture that enhances the snacking experience.Quality Assurance: Stringent quality control measures are in place to ensure that every piece of Palak Mirgunda meets the highest standards.  Storage:Similar to papad, mirgunda and other Kurdai variants, Palak Mirgunda is best stored in a dry place. Storing it in a cool, dry environment ensures it retains its texture and flavor.  Packaging Options:To cater to various consumer needs, R.A.M Papad offers Palak Mirgunda in various packaging options:Standard Packs: Available in different sizes suitable for various consumption requirements.200gm, 500gm, 1Kg, 5KgBulk Packaging: Larger quantities are available for commercial establishments and businesses.

Shape : Uneven Rectangular

Color : Spinach Green

Certification : FSSAI

Packaging Type : PP Packs

Shelf Life : 12 Months

Country of Origin : India

Brand Name : R.A.M.

Kadva Vaal, alternatively recognized as Field Beans, Lima Beans, and Fava Beans, holds a prominent status in culinary traditions, particularly within the Konkan Area of Maharashtra. Its versatility extends across global cuisines, finding application in Chinese and Arabic culinary practices. Renowned for its dense, starchy consistency post-cooking, it is sometimes referred to as butter beans, serving as a fitting complement to various dishes owing to its nuanced flavor profile.   Key indicators underscore its nutritional value: •Abundant source of Protein •Rich in Vitamins A, B complex, C, and E •High in Dietary Fiber, promoting digestive health •Anticarcinogenic properties, potentially guarding against cancer   Packing Available : 500gm, 1kg

Color : Dark-Golden,Golden,brown

Pattern : Plain

Country of Origin : India

Brand Name : R.A.M.

Ingredients:Nachani Papad, a delectable and nourishing snack, is crafted with a blend of carefully chosen ingredients: Nachani Flour (Ragi Flour): The fundamental component, high-quality nachani flour, infuses the papad with a robust texture and nutritional richness.Salt: Enhances the flavor profile, contributing to the overall savory experience of Nachani Papad.Papadkhar: A specific ingredient used to elevate taste and enhance the quality of the snack.Hing (Asafoetida): Adds a distinctive and delightful flavor, further enriching the Nachani Papad experience. Production Process:Nachani Papad undergoes a meticulous production process to ensure a harmonious blend of taste and quality:Nachani Flour Cooking: The nachani flour is cooked with precision, using fresh water and incorporating salt, papadkhar, and hing to perfect the seasoning.Steaming: Thorough steaming of the seasoned nachani flour mixture achieves the desired texture and taste.Dough Preparation: The steamed mixture undergoes careful processing and kneading with a dough-making machine, resulting in a consistent and well-mixed dough.Production Area: The prepared dough is then skillfully shaped and transformed into the final product, Nachani Papad, within our dedicated production area. Key Features:Nachani Papad distinguishes itself with remarkable features catering to the discerning preferences of our consumers:Nutrient-Rich: Enriched with nachani flour, renowned for its nutritional benefits, Nachani Papad offers a wholesome and nourishing snacking alternative.Superb Taste: The meticulous selection of ingredients and precision in production contribute to the consistently excellent taste and texture of Nachani Papad.Crunchy Texture: A delightful and crunchy texture enhances the overall snacking experience, providing a satisfying bite.Quality Assurance: Rigorous quality control measures are seamlessly integrated into our processes, ensuring that every piece of Nachani Papad meets the highest standards of excellence.

Color : Brown

Application : Human Consumption

Type : Processed Food

Shelf Life : 12 Months

Country of Origin : India

Brand Name : R.A.M.

Ingredients:Nachani Kurdai, a delectable and nourishing snack, is crafted with a blend of carefully chosen ingredients:Nachani Flour (Ragi Flour): The fundamental component, high-quality nachani flour, infuses the papad with a robust texture and nutritional richness.Salt: Enhances the flavor profile, contributing to the overall savory experience of Nachani Kurdai.Papadkhar: A specific ingredient used to elevate taste and enhance the quality of the snack.Hing (Asafoetida): Adds a distinctive and delightful flavor, further enriching the Nachani Kurdai experience. Production Process:Nachani Kurdai undergoes a meticulous production process to ensure a harmonious blend of taste and quality:Nachani Flour Cooking: The nachani flour is cooked with precision, using fresh water and incorporating salt, papadkhar, and hing to perfect the seasoning.Steaming: Thorough steaming of the seasoned nachani flour mixture achieves the desired texture and taste.Dough Preparation: The steamed mixture undergoes careful processing and kneading with a dough-making machine, resulting in a consistent and well-mixed dough.Production Area: The prepared dough is then skillfully shaped and transformed into the final product, Nachani Kurdai, within our dedicated production area. Key Features:Nachani Kurdai distinguishes itself with remarkable features catering to the discerning preferences of our consumers:Nutrient-Rich: Enriched with nachani flour, renowned for its nutritional benefits, Nachani Kurdai offers a wholesome and nourishing snacking alternative.Superb Taste: The meticulous selection of ingredients and precision in production contribute to the consistently excellent taste and texture of Nachani Kurdai.Crunchy Texture: A delightful and crunchy texture enhances the overall snacking experience, providing a satisfying bite.Quality Assurance: Rigorous quality control measures are seamlessly integrated into our processes, ensuring that every piece of Nachani Kurdai meets the highest standards of excellence.

Color : Brownish

Application : Human Consumption

Shelf Life : 12 Months

Country of Origin : India

Brand Name : R.A.M.

Ingredients:Sabudana Batata Mirgunda - Lal Mirch, a spicy and flavorful variant, is meticulously crafted with a blend of high-quality ingredients:Sabudana (Sago): The heart of the Mirgunda, sabudana contributes to the unique texture of the snack.Potato (Batata): Potatoes are steamed, mashed, and added to enhance the overall taste and texture.Lal Mirch (Red Chili Powder): Abundant red chili powder is incorporated, providing a bold and fiery kick to the Mirgunda.Spices and Seasonings: A carefully balanced blend of spices and seasonings enhances the overall taste profile. Production Process:Sabudana Batata Mirgunda - Lal Mirch undergoes a specialized crafting process to ensure its distinctive taste and quality. The key steps in the production process include:Sabudana Preparation: The sabudana is soaked and cooked to achieve the desired consistency, forming the base for the Mirgunda.Potato Integration: Potatoes are steamed, mashed, and carefully integrated, adding to the overall texture and taste.Lal Mirch Incorporation: Abundant red chili powder is blended into the mixture, infusing the Mirgunda with a bold and fiery kick.Spices and Seasonings: A curated blend of spices and seasonings is added to achieve the perfect balance of flavors.Shaping and Drying: The seasoned mixture is shaped into the traditional Mirgunda form and carefully dried to preserve its authentic taste.

Shape : Uneven Rectangular

Color : Light Yellow

Feature : Delicious Taste, Easy To Digest, No Added Preservatives

Packaging Type : PP Packs

Type : Lal Mirch Sabudana Batata Mirgund

Shelf Life : 12 Months

Country of Origin : India

Brand Name : R.A.M.

Ingredients:Red Chilli Rice Papad, an exquisite fusion of spice and tradition, is crafted with precision using the finest ingredients:Rice Flour: The cornerstone of the papad, high-quality rice flour, creates the foundation for its distinctive taste and texture.Red Chilli Powder: Abundant red chilli powder is added to infuse the papad with a bold and fiery kick, elevating the flavor profile.Spices and Seasonings: A curated blend of spices and seasonings enhances the overall taste, creating a perfect balance of heat and flavor.Production Process:Red Chilli Rice Papad undergoes a meticulous crafting process, combining tradition with innovation. The key steps in the production process include:Dough Preparation: Rice flour, red chilli powder, and spices are expertly combined to form a flavorful and aromatic dough.Cooking: The prepared dough is skillfully cooked to bring out the essential characteristics of the papad.Steaming: The cooked dough undergoes a steaming process, ensuring the papad achieves the desired texture and pliability.Shaping: The steamed dough is carefully shaped into round papads, each one carrying the bold essence of red chilli.Sun Drying: The shaped papads are traditionally sun-dried, allowing them to absorb the natural goodness of sunlight, ensuring freshness and preserving nutritional value. Key Features:Red Chilli Rice Papad offers a symphony of flavors and features that make it a standout choice:Fiery Kick: Abundant red chilli powder provides a bold and fiery kick, creating a delightful fusion of heat and flavor.Distinctive Taste: The blend of rice flour and spices results in a distinctive taste that caters to those who appreciate a touch of spice.Traditional Round Shape: Each papad is carefully shaped into the traditional round form, reflecting the cultural significance of this beloved snack.Sun-Drenched Goodness: Traditional sun-drying ensures that each papad captures the essence of natural sunlight, preserving its authenticity.Versatile Enjoyment: Red Chilli Rice Papad can be savored as a standalone snack or paired with various dishes for a versatile culinary experience.

Shape : Round

Color : Light Yellow

Feature : Delicious Taste, Easy To Digest, No Added Preservatives

Packaging Type : PP Packs

Type : Lal Mirch Rice Papad

Shelf Life : 12 Months

Country of Origin : India

Brand Name : R.A.M.

Ingredients:Jeera Rice Papad, a delightful twist on the classic, is meticulously crafted with the following premium ingredients:Rice Flour: The base ingredient, high-quality rice flour, forms the foundation of Jeera Rice Papad, ensuring a light and crispy texture.Cumin Seeds (Jeera): Abundant cumin seeds are added to infuse the papad with the distinct and aromatic flavor of jeera.Salt: Enhances the overall taste profile, adding a savory element to Jeera Rice Papad.Papadkhar: A specific ingredient used to elevate taste and maintain the superior quality of the snack.Hing (Asafoetida): Adds a subtle and delightful flavor, enhancing the overall gastronomic experience. Production Process:Jeera Rice Papad undergoes a meticulous production process to ensure its unique flavor and quality:Rice Flour Preparation: High-quality rice flour is carefully processed to achieve the desired light and crispy texture.Cumin Seed Infusion: A generous amount of cumin seeds is added to the mixture, ensuring a rich jeera flavor in every bite.Batter Formation: The rice flour, cumin seeds, and other ingredients are blended to form a consistent batter.Steaming Process: The batter is subjected to a steaming process, ensuring the papads attain the perfect texture and maintaining their authentic taste.Dough Preparation: The steamed batter is kneaded into a smooth dough, incorporating all the flavors seamlessly.Jeera Rice Papad Shaping: The dough is shaped into round papads, showcasing the distinct presence of cumin seeds.Sun Drying Process: The shaped papads are sun-dried, allowing them to achieve the perfect crispy texture while preserving their authentic taste. Key Features:Jeera Rice Papad offers a delightful snacking experience with its exceptional features:Distinct Jeera Flavor: Abundant cumin seeds infuse the papad with a rich and authentic jeera flavor.Crispy Texture: The unique combination of rice flour and the sun-drying process results in a crispy texture, offering a satisfying crunch in every bite.Steamed Perfection: The steaming process ensures a light and airy texture, enhancing the overall eating experience.Handcrafted Precision: Each papad is carefully shaped by hand, showcasing precision in the production process.Enhanced with Hing: The addition of hing adds an extra layer of flavor, elevating the overall taste profile.Versatile Snacking: Jeera Rice Papad can be enjoyed as a standalone snack or paired with various accompaniments for a versatile culinary experience.Quality Assurance: Rigorous quality control measures are seamlessly integrated into our processes, ensuring that every piece of Jeera Rice Papad meets the highest standards of excellence.

Shape : Round

Color : Yellow

Feature : Delicious Taste, Easy To Digest, No Added Preservatives

Packaging Type : PP Packs

Type : Cumin Papad

Shelf Life : 12 Months

Country of Origin : India

Brand Name : R.A.M.

Ingredients:Jowar Papad, a wholesome and nutritious alternative, is crafted with a careful selection of high-quality ingredients:Jowar (Sorghum) Flour: The core ingredient, jowar flour, adds a nutty and earthy flavor, making the papad a nutritious choice.Spices and Seasonings: A curated blend of spices and seasonings enhances the overall taste profile, creating a delightful snacking experience. Production Process:Jowar Papad undergoes a specialized crafting process to ensure its exceptional taste and quality. The key steps in the production process include:Dough Preparation: Jowar flour and spices are meticulously combined to form a dough, ensuring a perfect balance of flavors.Rolling and Shaping: The dough is rolled into thin sheets and cut into the desired shape for the Jowar Papad.Sun Drying: The shaped papads are traditionally sun-dried, allowing them to absorb the natural goodness of sunlight, ensuring freshness and preserving nutritional value. Key Features:Jowar Papad offers distinctive features that make it a preferred choice among health-conscious consumers:Nutrient-Rich: Jowar, known for its nutritional content, makes the papad a wholesome and nutrient-rich snacking option.Earthy Flavor: The use of jowar flour imparts a nutty and earthy flavor, adding to the overall appeal of the papad.Crispy Texture: Jowar Papad provides a delightful and crispy texture that enhances the snacking experience.Traditional Sun-Drying: The papads are sun-dried in the traditional manner, preserving their authenticity and nutritional goodness. Serving Suggestions:Jowar Papad can be enjoyed in various ways: As a standalone crunchy snack. Paired with traditional meals. As a healthy accompaniment to beverages.

Shape : Round

Color : Yellow

Feature : Delicious Taste, Easy To Digest, No Added Preservatives

Packaging Type : PP Packs

Type : Jawari Papad

Shelf Life : 12 Months

Country of Origin : India

Brand Name : R.A.M.

Ingredients:Green Mirch Sabudana Batata Papad, a delightful fusion, is meticulously crafted with premium ingredients:Sabudana (Sago): The essence of the papad, sabudana contributes to its unique texture.Green Mirch (Green Chili): Abundant green chilies are added to infuse the papad with a spicy kick and distinctive flavor.Potato (Batata): Potatoes are steamed, mashed, and integrated to enhance the texture and taste of the papad.Fresh Water: Pure and fresh water is used to create the ideal consistency in the papad mixture.Salt: Enhances the overall taste profile, adding a savory element to Green Mirch Sabudana Batata Papad.Papadkhar: A specific ingredient used to elevate taste and maintain the superior quality of the snack.Hing (Asafoetida): Adds a subtle and delightful flavor, enhancing the overall gastronomic experience. Production Process:Green Mirch Sabudana Batata Papad undergoes a meticulous production process to ensure its unique flavor and quality:Sabudana Preparation: The sabudana is soaked and cooked to achieve the desired consistency.Green Mirch Incorporation: Abundant green chilies are blended into the mixture, infusing the papad with a spicy and distinctive flavor.Potato Integration: Potatoes are steamed, mashed, and carefully integrated, enhancing the texture and taste of the papad.Batter Formation: The sabudana, green chilies, mashed potatoes, and other ingredients are blended to form a consistent batter.Dough Preparation: The batter is kneaded into a smooth dough, ensuring all flavors are seamlessly incorporated.Shaping and Drying: The dough is shaped into round papads and carefully dried, preserving the authentic taste while achieving the perfect texture. Key Features:Green Mirch Sabudana Batata Papad offers a unique and flavorful snacking experience with its exceptional features:Spicy Green Chili Kick: Abundant green chilies provide a spicy kick, adding a zesty flavor to every bite.Textural Harmony: The blend of sabudana, mashed potatoes, and green chilies creates a delightful textural harmony, offering a satisfying crunch.Handcrafted Precision: Each papad is carefully shaped by hand, showcasing precision in the production process.Versatile Snacking: Green Mirch Sabudana Batata Papad can be enjoyed as a standalone snack or paired with various accompaniments for a versatile culinary experience.Quality Assurance: Rigorous quality control measures are seamlessly integrated into our processes, ensuring that every piece of Green Mirch Sabudana Batata Papad meets the highest standards of excellence.

Shape : Round

Color : Yellow

Feature : Delicious Taste, Easy To Digest, No Added Preservatives

Packaging Type : PP Packs

Type : Sabudana Papad

Shelf Life : 12 Months

Country of Origin : India

Brand Name : R.A.M.