Whole Spices Dealers in Karjat, Raigad

• Cultivation Type: Natural
• Processing Type: Raw
• Color: natural
• Form: Powder
• Usage: Cooking, Spices
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch
• Packaging Size: customer reqiured
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Packaging Type: HDPE DRUM
• Packaging Size: 25 kg
• Application: Spices
• Specialities: Rich In Taste
• Shelf Life: 1 Year
• Color: orange
• Processing Type: Raw
• Grade: Technical grade
• Form: Powder
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes
• Size: 25 kg
• Purity: 99%
• Color: orange

Our Coriander seeds are used as Dhana Daal which is very famous in India usually consumed after meals known. Coriander seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored. Coriander is used for general digestive aid. Coriander seeds in India (Dhania) are mainly used in curries and garam masala. Coriander seeds are used as Dhana Daal which is very famous in India usually consumed after meals and it is also eaten as snack. It is also a key ingredient in the South Indian cuisines for dishes like sambhar and rasam. Importance of Coriander Seeds Apart from the leaves and the stem, the seed of this plant is also used as an important ingredient in making curries and other dishes. The seed is used as it is or it is ground into a powder and used. Coriander seeds also have important medicinal properties. Coriander has many important vitamins and minerals. It provides calcium, phosphorus, iron and some other vitamins such as vitamin B and vitamin C.

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