Shyam Processing Unit Raigarh, Chhattisgarh

Size : 11*17, 14*20, 15*25, 17*27 inch

Color : White

We are offering buckwheat tea. Buckwheat tea in the world include rutin,can lose weight improve look,reduce blood sugar, sugar-free,organic best tartary buckwheat tea is made of high quality tartary buckwheat ,processed by advanced technology ,is a new tea-beverage in modern times.it contains microelements essentials. Such as ca,p, fe,mg, se ,and vitamin be, etc. long-term drinking product can prevent and help treat hypertension,diabetes, hyperlipemia,atherosclerosis.it is good for eyes and liver and prevent adult from chd 1) 1or 2 bags brewed with hot water each day,and the buckwheat rice can be eaten. 2) add 1or 2 bags of buckwheat tea into the porridge when it is nearly finished,and the porridge would be even more delicious. 3) add several bags into cooked rice by which the whole family can enjoy nutritious and delicious rice. 4) hot milk added with the tea will be unique and sweet with excellent nutrition, lemon or honey can be added according to your flavor. Buckwheat contains rutin (citrusâ flavonoidâ glycoside), which is good for blood vessels. These seeds also contain cholesterol and contain minerals, vitamins, and other beneficial substance. There is no gluten. neutral to slightly cooling (by roasting it becomes warmer). It acts on the spleen, stomach, colon, and help digestion, removes moisture and detoxifies. Buckwheat tea and indian medicine (ayurveda) it is hot, light and dry. Particular suitable for the type kafa (typically people who are overweight). To balance it you may combine buckwheat with wheat products.

We are offering buckwheat hulls. Buckwheat hulls (sometimes referred to as husks) are widely used in items that would traditionally use cotton batting or another toxin laden substance. Buckwheat hulls are said by many to be far superior to many man made fillings. Our buckwheat hulls are not roasted. The groats are removed through a roller press. The hulls (husks) are then triple screen graded then forced air cleaned. This makes them ideal in things like meditation cushions, sleep pillows, cushions, bean bags, meditation beds, buckwheat toppers, soft toys, draft excluders and many other things. Buckwheat hulls are the hard outer shells that house the seeds of buckwheat grain.the hulls are strong, aromatic and do not retain or reflect heat, making them an ideal allergy-free alternative to feather or synthetic fiber fills for pillows and upholstery. Buckwheat hulls are considered desirable pillow stuffing material because there is less risk of exposure to allergens than pillows that contain down (feathers) or synthetic fibers. Pillows filled with buckwheat hulls also conduct and reflect less heat than those filled with synthetic materials. Used alone or combined with rice or dried herbs, buckwheat hulls are ideal for making eye and neck pillows to help ease fatigue and tense muscles.

We offer aamchur powder. amchoor or aamchur powder, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season. it has a honey-like fragrance and a sour fruity flavor and is a tart pale-beige-to-brownish powder used in dishes where acidity is required. Used in stir fried vegetable dishes, soups, curries, and to tenderize meat and poultry. It is used to add a fruit flavor without adding moisture, or as a souring agent. It lends an acidic brightness to the foods it is applied to. amchoor is a predominant flavoring agent in north indian dishes, where it is used to add a sour tangy fruity flavor without moisture. It is used to flavor samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish. It is added to marinades for meat and poultry as an enzymatic tenderizer, and lends its sourness to chutneys and pickles.

We offer aamchur. Amchoor or aamchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season. it has a honey-like fragrance and a sour fruity flavor and is a tart pale-beige-to-brownish powder used in dishes where acidity is required. Used in stir fried vegetable dishes, soups, curries, and to tenderize meat and poultry. It is used to add a fruit flavor without adding moisture, or as a souring agent. It lends an acidic brightness to the foods it is applied to. Amchoor is a predominant flavoring agent in north indian dishes, where it is used to add a sour tangy fruity flavor without moisture. It is used to flavor samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish. It is added to marinades for meat and poultry as an enzymatic tenderizer, and lends its sourness to chutneys and pickles.