Parboiled Basmati Rice
80 - 90 Per Kilogram
50 Kilogram (MOQ)
Brown Basmati Rice
40 - 80 Per Kilogram
100 Kilogram (MOQ)
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Long Grain Parboiled Rice
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1000 Kilogram (MOQ)
Long Grain Parboiled Rice: Our Long Grain Parboiled Rice is meticulously processed to retain essential nutrients and achieve a fluffy, separate grain texture when cooked. This rice variety boasts a vibrant color and enhanced flavor, making it a favourite in kitchens around the world. Its unique parboiling process helps preserve the rice's natural goodness while ensuring it cooks evenly and quickly.
Rice
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100000 kg (MOQ)
Rice is the seed of the grass species Oryza sativa or, less commonly, O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza
Parboiled Sarna Rice
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Sona Masoori Rice
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Sona Masoori Rice
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For ensuring quality products at buyer's end, we check each and every product at diverse stages including production, packaging and delivery. We are staffed with diligent packaging staff and they ensure that the packaging is designed to make certain that the products arrive at their destination in optimal condition.
IR 64 Long Parboiled Rice
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Black Rice
300 - 800 Per Kilogram
5 Metric Ton (MOQ)
Sona Masoori Rice
25 - 35 Per Kilogram
500 Ton (MOQ)
best quality sona masoori rice sortex non sortex both..
Non Basmati Raw Brown Rice.
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20 Metric Ton (MOQ)
Non Basmati Raw Brown Rice. Less than 4 MM.
parboiled rices
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Parboiled Rice
3,500 - 4,400 Per Quintal
300 Quintal (MOQ)
Rice
30 - 105 Per kgs
30 Metric Ton (MOQ)
Rice is the seed of the grass species Oryza glaberrima or Oryza sativa. As a cereal grain, it is the most widely Consumed staple food for a large part of the world's human population, especially in Asia and Africa. It is the agricultural commodity with the third-highest Worldwide production, after sugar-cane and maize Rice is a classic side dish and comfort food and has a place in a healthy diet, but it's definitely high in carbs.
Rice
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1000 Kilogram (MOQ)
Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.
Parboiled Rice
33 - 36 Per Kilogram
20 MT (MOQ)
Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern TechniquesParboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh. The Parboiling Process:Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking. Improved Nutritional Value:Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice. Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate. Sustainable Farming:Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture. Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential. In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond. Packaging Type : 50kg bags or loose in bulk for solids.
Parboiled Rice
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Parboiled Rice is one of the processed rice and it involves many steps. After rice is harvested, its inedible hull is removed to produce brown rice. If rice is put through a second step of processing to remove the bran, it becomes white rice. Unlike brown and white rice, the process for parboiled rice begins before the hull is removed. The complete grain of rice is soaked, steamed and dried, and then the hull is removed to make parboiled rice. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. The steaming does not precook (Partially cooked) the rice, so it still takes about 20 minutes to prepare, because of the special processing, parboiled rice is a better source of fibre, calcium, potassium and vitamin B-6 than regular white rice.
Ir 64 Parboiled Rice
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21 Metric Ton (MOQ)
We are counted amongst the prominent manufacturers, suppliers and exporters of ir-64 rice. We have all types of ir-64 rice available with us such as raw, steam, boiled. Ir-64 rice, offered by us, is triple polished, double silky, sorted broken. We offer ir-64 rice at affordable price range. Product name ir-64 rice average length of grain 6.0 mm moisture 14% max cleaning 100 % broken 5 % max admixture 5 % max discolour damage 1 % max packing as per client requirement
Black Rice
98 - 100 Per per Kg
10 Kilogram (MOQ)
We Are produce Pure Organic Black Rice, Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains. It is suitable for creating porridge, dessert, traditional black rice cake, bread, and noodles. compared with other types of rice, black rice is one of the highest in protein Rice.
Indian Parboiled Rice
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Purchasers can order our goods in wholesale, as we ensure year around obtainability. In addition, we have dependable shipping network to ensure timely distribution. Over the years, we have emerged as a noteworthy Supplier offering a huge array of Indian Parboiled Rice.