Daawat Basmati Rice Dealers in Vidhan Sabha Road, Raipur

(3 products available)
  • Basmati rice

    Basmati rice

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    100 Kilogram (MOQ)

    Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in India and Pakistan. As of 2018-19, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India and Pakistan.

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  • Indian Rice

    Indian Rice

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    • Application: Cooking, Human Consumption
    • Cultivation Type: Organic
    • Shelf Life: 18 Months
    • Variety: Long Grain, Medium Grain
    • Feature: High In Protein, No Artificial Color, No Genetic Engineering
    • Texture: Soft
    • Form: Solid
    • Packaging Type: Jute Bags
    • Feature: High In Protein, No Artificial Color, No Genetic Engineering

    We supply and export a remarkable range of Indian Rice (IR-36 Indian Rice). Our offered Indian Rice is ideal for preparing a variety of dishes and is great for daily consumption & special occasions. Our knowledgeable professionals clean the procured Indian Rice before packaging in order to provide quality range. Indian Rice is widely appreciated for its rich and superior taste, premium quality and elevated nutritional content. Apart from this, the offered Indian Rice is examined on various parameters of quality to ensure its flawlessness.

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  • Best Deals from Daawat Basmati Rice

  • Indian Rice

    Indian Rice

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    1*20 FCL Metric Ton (MOQ)

    • Brand Name: OPEROSE
    • Packaging Type: HDPP Bags As per client Requirement
    • Place of Origin: Chhattisgarh INDIA

    Parboiled rice is one of the most commonly used rice in the world. Widely regarded as one of the best for its high nutritional value, it�s used across Asia, Europe, Africa and America. The complete grain of rice is soaked, steamed and dried, and then the hull is removed to make parboiled rice. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice. Parboiled rice is a strong source of fiber, calcium, potassium and vitamin B-6. One cup of cooked parboiled rice supplies 2 to 3 percent of the recommended daily intake of calcium, iron, magnesium and potassium.

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